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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Life insurance
Disability insurance
Employee assistance program
Referral Bonus
Carpool reimbursement
Employee Discounts
Employee lunch
Job Description
Paws Up Montana stands as America's premier luxury ranch resort, nestled in the breathtaking landscapes of Montana. This family-owned, award-winning destination beautifully captures the essence of the American West while continually innovating to deliver a world-class luxury experience tailored for affluent and influential travelers worldwide. Guests at Paws Up Montana are invited to immerse themselves in Montana's rugged natural beauty, all while enjoying the resort's unparalleled service and luxurious comforts that have become iconic to this extraordinary destination.
As a Hospitality Manager in Training (MIT) at Paws Up Montana, you will embark on an 18-month immersive leadership program desi... Show More
As a Hospitality Manager in Training (MIT) at Paws Up Montana, you will embark on an 18-month immersive leadership program desi... Show More
Job Requirements
- minimum of high school diploma or equivalent
- willingness to relocate to Montana
- availability to start between February and June
- strong passion for hospitality and guest service
- physical ability to perform housekeeping and operational duties
- excellent interpersonal and team collaboration skills
- legal authorization to work in the United States
Job Qualifications
- bachelor's degree or equivalent experience in hospitality management or related field
- prior experience in luxury hospitality or resort operations preferred
- strong leadership and communication skills
- proficiency with hospitality management software
- exceptional guest service and problem-solving abilities
- knowledge of food safety and fine dining protocols
- ability to work in a fast-paced environment and adapt to operational needs
Job Duties
- master housekeeping standards through cleaning and inspections
- lead teams and coordinate staff scheduling
- manage inventory and logistical operations
- handle guest service recovery with professionalism
- oversee food and beverage services ensuring luxury-level guest experience
- manage reservations and dietary requests with accuracy
- supervise dining operations including event setup and health compliance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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