Hospitality Leader: Food & Beverage Manager | Daily Pay
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Paid Time Off
401K options
Job Description
Aimbridge Hospitality is a leading global operator of hotels, renowned for offering exceptional hospitality experiences across a variety of brands and properties. With a commitment to innovation and guest satisfaction, Aimbridge Hospitality manages a diverse portfolio of establishments, ensuring each one delivers quality service and memorable stays for guests. Their team culture emphasizes leadership, operational excellence, and continuous improvement, making them a top choice for hospitality professionals seeking growth and rewarding careers.
Currently, Aimbridge Hospitality is seeking a Food & Beverage Manager for the Hyatt Centric Sacramento, a stylish and vibrant hotel located in the heart of California's capital. The Hyatt Centric Sacramento offers a dynamic dining scene that appeals to both locals and travelers, with an emphasis on fresh, innovative cuisine and exceptional guest service. The Food & Beverage Manager will play a pivotal role in overseeing the daily operations of the food and beverage outlets within the hotel, ensuring that all guests receive outstanding experiences from the moment they enter the dining areas. This role is full-time and involves managing all aspects of food and beverage service, including staff scheduling, payroll management, inventory control, and maintaining compliance with health and safety standards.
The ideal candidate for this position will bring over five years of hospitality experience, specifically in food and beverage management. Strong leadership skills are essential, as the manager will be responsible for directing a diverse team of service staff and kitchen personnel, fostering an environment of teamwork and professionalism. The ability to stay composed and make sound decisions under pressure is crucial in the fast-paced hospitality environment. This role offers a blend of operational duties and guest interaction, making it suitable for someone who enjoys both administrative challenges and frontline service excellence.
Joining Aimbridge Hospitality at the Hyatt Centric Sacramento means accessing a supportive workplace that values employee well-being and career growth. Employees enjoy comprehensive medical coverage, paid time off to recharge, and 401k retirement savings plans, ensuring a balanced work-life experience. This position not only provides a platform to demonstrate and enhance culinary and managerial expertise but also offers the chance to contribute to a respected and expanding hospitality brand.
Currently, Aimbridge Hospitality is seeking a Food & Beverage Manager for the Hyatt Centric Sacramento, a stylish and vibrant hotel located in the heart of California's capital. The Hyatt Centric Sacramento offers a dynamic dining scene that appeals to both locals and travelers, with an emphasis on fresh, innovative cuisine and exceptional guest service. The Food & Beverage Manager will play a pivotal role in overseeing the daily operations of the food and beverage outlets within the hotel, ensuring that all guests receive outstanding experiences from the moment they enter the dining areas. This role is full-time and involves managing all aspects of food and beverage service, including staff scheduling, payroll management, inventory control, and maintaining compliance with health and safety standards.
The ideal candidate for this position will bring over five years of hospitality experience, specifically in food and beverage management. Strong leadership skills are essential, as the manager will be responsible for directing a diverse team of service staff and kitchen personnel, fostering an environment of teamwork and professionalism. The ability to stay composed and make sound decisions under pressure is crucial in the fast-paced hospitality environment. This role offers a blend of operational duties and guest interaction, making it suitable for someone who enjoys both administrative challenges and frontline service excellence.
Joining Aimbridge Hospitality at the Hyatt Centric Sacramento means accessing a supportive workplace that values employee well-being and career growth. Employees enjoy comprehensive medical coverage, paid time off to recharge, and 401k retirement savings plans, ensuring a balanced work-life experience. This position not only provides a platform to demonstrate and enhance culinary and managerial expertise but also offers the chance to contribute to a respected and expanding hospitality brand.
Job Requirements
- High school diploma or equivalent
- minimum five years of hospitality or food and beverage management experience
- strong organizational skills
- ability to lead and motivate a team
- excellent communication skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Five plus years of experience in hospitality management
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work under pressure
- knowledge of food and beverage operations
- familiarity with budgeting and payroll systems
Job Duties
- Oversee daily food and beverage operations
- manage payroll and staff schedules
- ensure exceptional guest experiences
- coordinate with kitchen and service teams
- maintain health and safety standards
- monitor inventory and ordering
- resolve guest complaints promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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