Hospitality Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits

Job Description

Yard House is a renowned restaurant and bar known for its extensive selection of craft beers on tap and a vibrant, lively atmosphere. With over 100 beers available, Yard House creates a unique dining and drinking experience that celebrates variety and diversity. The company takes pride in its inclusive culture, emphasizing a family-like environment among its staff and encouraging a passion for its food and beverages. Operating as a dynamic restaurant and brewery-focused venue, Yard House is committed to providing exceptional customer service and a memorable ambiance for all guests.

The Host at Yard House plays a pivotal role in shaping the customer experience by being the first and last point of contact for guests. This position involves greeting guests warmly and professionally, managing wait times accurately, and ensuring that seating arrangements are handled efficiently in a clean and sanitary environment. Hosts act as ambassadors of hospitality, setting the stage for an exceptional dining experience. They must embody the company's core values, which include bringing energy and enthusiasm to their role, being fully engaged with the food and beer offerings, fostering a family-oriented atmosphere among staff, and celebrating diversity at every turn. This role is hourly, with pay ranging from $16.90 to $20.75 per hour, offering a flexible work schedule that suits diverse lifestyles. Additionally, Hosts at Yard House enjoy benefits such as sick pay, health and well-being options, and growth opportunities within the company, making it an attractive position for individuals looking to build a career in hospitality with a vibrant and supportive team.

Job Requirements

  • High school diploma or equivalent
  • Previous hospitality or customer service experience preferred
  • Ability to communicate clearly and professionally
  • Strong organizational skills
  • Ability to stand for extended periods
  • Flexible availability to work evenings, weekends, and holidays

Job Qualifications

  • Previous experience in a customer-facing role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude and enthusiasm for food and beverage
  • Basic knowledge of restaurant operations
  • Ability to work flexible hours including nights and weekends

Job Duties

  • Greet guests with genuine hospitality and professionalism
  • Accurately quote wait times to guests
  • Seat guests in a clean and sanitary environment
  • Accommodate guest needs efficiently
  • Maintain a welcoming and energetic atmosphere
  • Collaborate with team members to ensure smooth operations
  • Uphold company values and promote a family-like work culture

Job Criteria

Experience

No experience required


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