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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Since its inception, it has grown to become a beloved destination for food lovers who crave a vibrant dining experience. Famous for Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has built a strong reputation for quality food and exceptional hospitality. The brand prides itself on a legacy of service, hospitality, and philanthropy, aiming to provide the best possible experience for every guest every day. At Chili's, the atmosphere combines a fun culture with a serious commitment to excellence, making it... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Experience with financial and operational management
- Commitment to food safety practices
- Ability to handle multiple responsibilities
- Dependable and a team player
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership skills with the ability to inspire and motivate teams
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of operational frameworks and financial management
- Commitment to food safety and quality standards
- High school diploma or equivalent
- Experience with hiring and training staff
Job Duties
- Ensure an exceptional guest experience
- Model and enforce operational and quality standards among team members
- Identify and address issues with self-reflection and accountability
- Encourage open communication between team members and management
- Inspire team member behaviors by supporting change and restaurant initiatives
- Lead with both heart and mind
- Drive business results by effectively managing costs using Chili's systems
- Follow operational frameworks, including our manager timeline and performing quality line checks
- Hire, train, and develop team members for greater roles
- Enhance guest engagement and build community relationships
- Practice and promote safe food handling procedures
- Communicate and embody Chili's culture and core beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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