Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo Group is a global leader in quality of life services, dedicated to enriching the lives of those it serves. With a strong presence around the world, Sodexo offers a wide range of services including food service, facilities management, and workplace experience solutions. Known for its commitment to sustainability, innovation, and employee development, Sodexo operates with the goal of improving the daily lives of its clients and their communities. The company prides itself on creating positive experiences through its services and fostering a culture of growth and opportunity for its employees.
This position is for a Micro Kitchen Manager based at Sodexo's vibrant locations in Sunnyvale, California. The Micro Kitchen Manager will oversee all aspects of the operation of on-campus micro kitchens and pantries, ensuring a hospitality-driven and seamless service experience for all customers. This role requires exceptional leadership skills to effectively manage teams, maintain high standards of food safety and quality, and drive operational efficiency. Candidates with experience in food service and café operations will find this role particularly rewarding. Competence in inventory management is also critical to success in this role, as the manager will oversee supply levels and ensure the efficient ordering and use of resources.
The Micro Kitchen Manager will play a key role in maintaining customer satisfaction by delivering top-notch service and managing the team to meet the operational goals of the micro kitchens. This is a full-time position that offers competitive compensation alongside a comprehensive benefits package. Employees have access to medical, dental, and vision care plans, a 401(k) retirement plan, paid time off, and numerous opportunities for career advancement within the company. Sodexo Group values its team members and supports their professional growth, making this an excellent opportunity for individuals seeking a dynamic and stable career in the food service industry.
This position is for a Micro Kitchen Manager based at Sodexo's vibrant locations in Sunnyvale, California. The Micro Kitchen Manager will oversee all aspects of the operation of on-campus micro kitchens and pantries, ensuring a hospitality-driven and seamless service experience for all customers. This role requires exceptional leadership skills to effectively manage teams, maintain high standards of food safety and quality, and drive operational efficiency. Candidates with experience in food service and café operations will find this role particularly rewarding. Competence in inventory management is also critical to success in this role, as the manager will oversee supply levels and ensure the efficient ordering and use of resources.
The Micro Kitchen Manager will play a key role in maintaining customer satisfaction by delivering top-notch service and managing the team to meet the operational goals of the micro kitchens. This is a full-time position that offers competitive compensation alongside a comprehensive benefits package. Employees have access to medical, dental, and vision care plans, a 401(k) retirement plan, paid time off, and numerous opportunities for career advancement within the company. Sodexo Group values its team members and supports their professional growth, making this an excellent opportunity for individuals seeking a dynamic and stable career in the food service industry.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in food service management
- Ability to work flexible hours
- Strong organizational skills
- Customer service orientation
- Basic knowledge of health and safety regulations
- Proficiency in inventory management systems
Job Qualifications
- Proven experience in food service or café operations
- Strong leadership and team management skills
- Knowledge of inventory control and ordering processes
- Excellent communication and interpersonal skills
- Ability to maintain food safety standards
- Experience with hospitality-driven service environments
Job Duties
- Manage on-campus micro kitchens and pantries
- Lead and train kitchen staff to ensure high customer service standards
- Oversee inventory management and supply ordering
- Maintain food safety and sanitation standards
- Coordinate with suppliers and vendors
- Resolve customer issues and feedback efficiently
- Ensure compliance with company policies and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
