Hospitality Cashier

Olathe, KS, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $13.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

team environment

Training and Development

Job Description

The hiring establishment is a fast-paced restaurant that prides itself on delivering high-quality food and exceptional customer service. Known for its commitment to maintaining a clean, friendly, and welcoming environment, this restaurant serves a diverse clientele through both dine-in and drive-thru options. The restaurant emphasizes teamwork and the importance of each employee's role in creating a positive customer experience. It operates during various shifts, including morning, day, and evening shifts, and requires availability from Monday through Friday as well as on weekends, ensuring flexibility in scheduling. With competitive hourly wages ranging between $12.00 and $13.00, the restaurant offers both full-time and contract employment opportunities.

The role involves front-line customer service duties, focusing on efficiently processing orders and transactions at the drive-thru or in the dining area. Employees are expected to communicate clearly and politely with coworkers to ensure orders are accurate and meet customer expectations. Beyond customer interaction, the position includes responsibilities such as maintaining cleanliness and sanitation of the work and dining areas, adhering to health and safety standards, and assisting with the preparation and stocking of products. The individual must be able to operate food and beverage equipment safely and assist with end-of-day cleaning tasks. This position demands attention to detail, responsiveness to customer needs, and the ability to work cooperatively within a team to maintain consistent quality and service standards throughout all shifts. The employee will also handle cash transactions, maintain a balanced cash drawer, and promptly report any significant or unusual issues to supervisors. This job offers a valuable opportunity for individuals seeking to build experience in the food service industry, emphasizing customer satisfaction, operational efficiency, and teamwork.

Job Requirements

High school diploma or equivalent
Previous experience in customer service or food service preferred
Ability to handle multiple tasks efficiently
Excellent communication skills
Basic math skills for handling transactions
Ability to stand and move for extended periods
Flexible schedule including weekends and holidays
Ability to work morning day and evening shifts
Reliable and punctual
Ability to follow health and safety guidelines

Job Qualifications

High school diploma or equivalent
Experience in customer service or food service preferred
Ability to operate cash register and handle cash transactions accurately
Strong communication skills
Ability to work well in a team environment
Basic knowledge of health and safety standards
Ability to operate food preparation and service equipment safely
Pleasant and professional demeanor

Job Duties

Communicate clearly quickly and politely with co-workers to ensure correct order is served to the customers
Be pleasant and alert to customer needs
Greet guests as they enter restaurant or drive thru
Initiate and complete customer transactions quickly and accurately through the drive thru
Process customer transactions and maintain an accurate cash drawer throughout the shift
Assemble and deliver orders to customers quickly and efficiently
Keep entire work area clean and sanitary throughout the shift
Prepare products quickly and accurately while following all preparation health and safety standards and guidelines when needed
Operate and maintain food drink treat related equipment and registers properly and safely
Complete assigned prep work for stocking and set up of work area
Stock and execute proper rotation of products
Assist with end of day cleaning
Work as a team member to assure constant and consistent quality service cleanliness and value to each customer
Wash counters tables restrooms trash receptacles gather trash and remove from dining service areas to proper receptacle sweep mop stock and other cleaning tasks
Inform immediate supervisor promptly of all problems or unusual matters of significance
Perform other duties and responsibilities as requested by management staff or shift leaders
Answer customer questions about product ingredients and preparation
Suggest appropriate items to compliment customer orders
Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality value service and cleanliness
Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate
Communicate all significant issues both positive and negative with management staff