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Shaner Hotel Group logo

Hospitality Attendant | Dayton Fairfield Inn Water Street

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $15.25
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Benefits

competitive compensation
health benefits
Paid Time Off
hotel discounts
growth opportunities
training programs
fun work environment

Job Description

Shaner Hotels is a leading, award-winning hospitality owner-operator and management company known for delivering exceptional service and quality across a diverse portfolio. With over 65 properties spanning full-service hotels, select-service locations, extended-stay options, and resort properties totaling more than 7,500 rooms across 14 states and four countries, Shaner Hotels partners with the most recognized brands in the industry as well as independent hotel locations. The company not only manages existing properties but also provides a comprehensive range of services including hotel development, design and construction, e-commerce solutions, and revenue management. This extensive expertise allows Shaner Hotels to create dynamic, guest-focused... Show More

Job Requirements

  • Ability to work early morning shifts starting typically at 6:00 AM
  • enthusiasm for customer service and hospitality
  • basic understanding of food safety and hygiene
  • willingness to learn and adapt in a fast-paced environment
  • reliable and punctual
  • good communication skills
  • ability to stand for extended periods during shift

Job Qualifications

  • Basic knowledge of food safety and hygiene standards
  • a passion for food presentation and basic cooking skills
  • excellent communication skills
  • friendly and outgoing personality
  • ability to work early morning hours with energy and enthusiasm
  • previous hospitality experience is a plus but not required
  • team-player mindset and can-do attitude

Job Duties

  • Welcome guests with genuine warmth and enthusiasm
  • prepare and present a variety of breakfast items including hot and cold dishes
  • maintain an immaculate buffet presentation and dining area
  • ensure food safety standards and cleanliness protocols are always met
  • restock supplies and assist with inventory management
  • create a positive atmosphere that turns first-time guests into regular visitors

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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