Hospitality Attendant - M-F Days - Paul, Weiss, Rifkind, Wharton & Garrison, LLP

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $26.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark provides an empowering environment where career growth and development are prioritized. The company values equal employment opportunity and promotes diversity and inclusion, ensuring a workplace free from discrimination. Known for its comprehensive employee benefits and a strong focus on professional development, Aramark is a great place for individuals looking to build a rewarding career in hospitality and service industries.\n\nThe Catering Services Worker position at Aramark plays a vital role in supporting the event operations team to ensure successful catering orders and event execution within the location. This position is hourly paid, with a competitive wage ranging from $24.00 to $26.00 per hour. The role requires active involvement in setting up event spaces, transporting equipment, food, and supplies to event sites, serving guests, and efficiently cleaning up after events conclude. Working as a Catering Services Worker entails hands-on duties such as arranging chairs, tables, buffet lines, and other event equipment based on the banquet event order. Additionally, the individual is responsible for replenishing food and beverage items during events to maintain a seamless guest experience. Customer service excellence is a priority, as this role involves direct interaction with guests to ensure satisfaction and smooth event operations.\n\nThis position demands physical activity, including lifting, bending, pushing, pulling, and extended periods of walking and standing. The employee may be required to wear uniforms and personal protective equipment to comply with safety and hygiene standards. Training in food handling and alcohol service is mandatory to uphold the company’s quality and safety commitments. The job is event-based and may require flexible scheduling to meet the needs of various events. By joining Aramark as a Catering Services Worker, individuals become part of a dedicated team that values teamwork, safety, and delivering outstanding service to every guest, making a significant impact on every event and client experience.

Job Requirements

  • Must be available to work event-based hours
  • Ability to lift, bend, push, pull and stand for extended periods
  • Ability to follow required dress code
  • Ability to complete food handling and alcohol service training
  • Ability to work independently with limited supervision

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete food handling and alcohol service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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