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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Uniform allowance
Job Description
Mid-Continent Hospitality is a reputable hotel management company known for operating a diverse portfolio of hotels and hospitality properties that emphasize guest satisfaction and quality service. The company prioritizes creating comfortable, clean, and welcoming environments for guests, utilizing skilled team members who uphold high standards in service and property maintenance. Mid-Continent Hospitality manages several hotel brands across various locations, offering a rewarding work environment that values teamwork, professionalism, and commitment to hospitality excellence. With consistent growth and a strong reputation in the hospitality industry, Mid-Continent Hospitality seeks dedicated employees who contribute positively to its mission of offering exceptional guest experiences.Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to stand during entire shift
- Medium work capability - exerting up to 50 pounds occasionally, or 20 pounds frequently or constantly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high-pressure situations
- Effective listening and communication skills
- Ability to maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to stand for entire shift
- Able to evaluate and select among alternative courses of action quickly and accurately
- Effective listening and communication skills to understand and clarify issues raised by co-workers and guests
- Ability to maintain composure and objectivity under pressure
- Familiarity with hotel safety rules and operational procedures
- Strong commitment to customer service and hospitality
- Ability to work well in high-pressure situations
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag per brand standards
- Comply with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations
- Maintain a friendly and warm atmosphere
- Be familiar with the hotel's standard operating procedures
- Interact with all guests and employees in a courteous manner
- Ensure the correct and timely setup of all breakfast order functions
- Maintain high standards of cleanliness and sanitation throughout food areas, pre-function spaces, storage areas, carpets, walls, walks, windows, and heating/air conditioning units
- Be familiar with fire exit and extinguisher locations and follow all hotel safety rules
- Breakdown after completion of functions and ensure all equipment and supplies are stored properly
- Maintain compliance with all company policies and procedures
- Prepare and serve the daily complimentary breakfast bar
- Greet each guest and ensure their satisfaction
- Keep breakfast area sufficiently stocked at all times
- Ensure cleanliness of breakfast and common public areas
- Clean and disinfect bathroom and kitchenette or coffee-preparation areas
- Vacuum floors and remove trash
- Check and restock complimentary coffee, snacks, and toiletry supplies according to hotel checklist
- Notify maintenance department of needed repairs
- Take found items to designated lost and found areas if guest has checked out
- Perform related duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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