Hospitality Assistant

Summit Brewing Company, founded in 1986 by Mark Stutrud in St. Paul, Minnesota, is a pioneering craft brewery with over 35 years of heritage in crafting high-quality beer inspired by old-world brewing traditions. As an independently owned company, Summit Brewing Company prides itself on producing craft beer in its distinctive way, emphasizing natural carbonation, careful protection of foam, and celebrating the harmonious balance between malts, hops, water, and yeast. Their commitment extends beyond brewing to supporting environmental sustainability, community involvement, the arts, and ethical treatment of animals. Summit Brewing Company is dedicated to delivering fresh, cold beer and maintaining a relentless pursuit of excellence by never settling for "good enough." The brewery embodies core values such as respecting the craft, building long-lasting relationships, pushing innovation, and celebrating achievements collectively with their team and community. These principles have helped Summit Brewing Company earn a reputation not only for great beer but also for fostering a welcoming and engaging culture.

The Hospitality Assistant position at Summit Brewing Company is a part-time, non-exempt role within the Hospitality/Marketing Department, focusing on providing excellent service and support in Summit Ratskeller beer hall, the on-site Gift Shop, and the Training Room. This role demands a versatile hospitality skill set, involving guest engagement, education about the brewery's story and products, bartending, bar maintenance, retail sales, public speaking, and a passion for craft beer. As a front-facing representative of Summit Brewing Company, the Hospitality Assistant will create a fun and inviting atmosphere for guests, support community and industry events, and uphold the high standards of Summit’s hospitality experience. The position requires enthusiasm, multitasking abilities, and a commitment to maintaining cleanliness and safety across multiple venues. The Hospitality Assistant will be involved in activities such as beer pouring, conducting tours, handling transactions, and providing audiovisual support for events. This role is crucial in fostering memorable guest experiences and contributing to the company's mission to celebrate craft beer culture while maintaining top-notch service. A minimum work commitment of 16 hours per week is required, with flexibility for up to 29 hours based on business needs. The job also requires compliance with TIPS alcohol awareness policies, physical endurance to stand for extended periods, and the capability to handle moderate physical tasks safely.