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Hospitality & Prep

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

shift meals
Referral Bonus Program
Employee Discounts
fun work environment
flexible scheduling

Job Description

Carolina Ale House, located in Fayetteville, NC, is a renowned family-owned restaurant under the umbrella of LM Restaurants, an award-winning company committed to nourishing people, community, and the environment. With a strong focus on delivering exceptional hospitality and quality cuisine, Carolina Ale House combines a lively sports bar ambiance with a passion for hospitality, making it a favorite destination for both locals and visitors. The restaurant takes pride in offering a vibrant and fun atmosphere, particularly during big game days, cultivating a culture that values teamwork, enthusiasm, and customer satisfaction. LM Restaurants emphasizes a supportive work environment where employees are encouraged to grow, enjoy their work, and contribute meaningfully to the community. Employment with Carolina Ale House is hourly, with a competitive pay range of $12.00 to $17.00 per hour, making it accessible for individuals seeking part-time or full-time opportunities in a dynamic restaurant setting.

The role of a Prep Cook at Carolina Ale House is integral to the kitchen's smooth operation, focusing on preparing house-made sauces and ensuring fresh ingredients are properly portioned and ready for service. This position demands attention to detail, a commitment to quality, and the ability to adhere to high product standards. Prep Cooks are key team members who support the culinary staff by maintaining readiness of ingredients and upholding kitchen cleanliness and safety protocols. Beyond food preparation, this role requires a customer-focused mindset aligned with the company values of compassion, integrity, enthusiasm, quality, and creative thinking. As part of the team, Prep Cooks model Carolina hospitality, contribute to a positive working environment, and demonstrate flexibility to adapt to changes in a fast-paced setting. Additional perks include shift meals, participation in a lucrative referral bonus program, and a lively work atmosphere especially during major sporting events. This opportunity is ideal for individuals passionate about food, eager to learn, and ready to engage with a community-oriented organization that values employee growth and satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights and weekends
  • Ability to follow instructions and procedures
  • Physical ability to lift and carry up to 50 pounds
  • Food handler’s certification preferred
  • Commitment to quality and food safety

Job Qualifications

  • Previous experience in food preparation preferred
  • Knowledge of kitchen safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Team player mentality
  • Positive attitude

Job Duties

  • Prepare house-made sauces
  • Ensure fresh ingredients are properly portioned
  • Maintain execution of high product standards
  • Report kitchen operation opportunities to management
  • Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • Learn and master the food menu
  • Uphold all policies and laws
  • Be flexible and adaptable to change

Job Criteria

Experience

Entry Level (1-2 years)


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