Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Flexible spending account
Health savings account
Life insurance
Disability insurance
Education Assistance
Supplemental Insurance
discount programs
Travel Discounts
Employee Referral Bonus
401(k) Plan
Paid Time Off
Job Description
PAM Health, headquartered in Enola, Pennsylvania, is a prominent healthcare provider specializing in post-acute care services. With a vast network of over 80 locations spanning 17 states, PAM Health offers a wide range of specialty healthcare services including wound clinics and outpatient physical therapy. The organization is dedicated to delivering high-quality patient care combined with exceptional customer service. This commitment is supported by a loyal and highly trained staff who strive to be the most trusted source for post-acute healthcare in every community they serve.
Joining PAM Health means becoming part of a collaborative environment where staff and leadership ... Show More
Joining PAM Health means becoming part of a collaborative environment where staff and leadership ... Show More
Job Requirements
- High school education or GED preferred
- ability to read and write English
- five years commercial food preparation experience desired
- hospital food service experience highly preferred
- availability to work every Sunday and rotating Saturdays
- adherence to sanitation and food safety standards
- ServSafe certification preferred
Job Qualifications
- High school education or GED preferred
- ability to read and write English
- five years commercial food preparation experience desired
- hospital food service experience highly preferred
- ServSafe certification preferred
- strong attention to detail
- good communication skills
Job Duties
- Prepare patient and cafeteria food service according to local, state, and federal standards
- adhere to sanitation policies as required
- follow recipes and plan menus accurately
- maintain cleanliness and safety in food preparation areas
- manage food storage and inventory
- comply with hospital food safety regulations
- collaborate with healthcare staff to meet patient dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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