Hospital Cook

Cincinnati Children's is a renowned pediatric healthcare institution dedicated to improving children's health through a holistic and team-oriented approach. As one of the top 10 children's hospitals in the nation, recognized by U.S. News & World Report for over 15 years, and a leader in National Institutes of Health (NIH) funding, Cincinnati Children's is at the forefront of pediatric care, research, and innovation. The institution not only provides exceptional medical care to children and their families but also fosters a culture of respect, collaboration, and forward-thinking. Consistently awarded as one of America’s Best Large Employers and one of the most innovative companies, Cincinnati Children's is a magnet-designated organization committed to excellence and empowerment. The hospital supports the responsible use of artificial intelligence, creating an environment where new ideas flourish to enhance patient outcomes.

Joining Cincinnati Children's means becoming part of a community that values dignity and respect for employees, patients, and families alike. The institution emphasizes diversity and equal opportunity, welcoming applicants regardless of race, color, religion, gender, disability, or veteran status. As a full-time Cook at the Burnet Campus, you will play a vital role in food services, ensuring that nutritious, delicious, and safe meals are prepared for patients, staff, and visitors. This position requires working rotating shifts between 10 a.m. to 9 p.m., including every other weekend and holiday, with 8.5-hour shifts. The expected pay range starts from $16.65 to $19.80 per hour, offering a stable and rewarding career with Cincinnati Children's.

The Cook position offers an engaging and dynamic work environment where food preparation and safety standards are paramount. You will be responsible for preparing meals using proper cooking techniques, utilizing kitchen equipment such as mixers, slicers, and ovens to cook a variety of foods—baking, grilling, frying, and steaming. You will taste and adjust dishes to ensure quality and flavor, portion meals appropriately for patients and guests, and follow all Department of Health and infection control guidelines to maintain sanitation standards. This role not only involves cooking but also meticulous planning and preparation, reviewing menus and production sheets, preparing ingredients, and ensuring meals are ready on time for service.

Customer service is a cornerstone of this role, where you will provide friendly, respectful service adhering to CARES standards while maintaining a clean and organized work area. Safety and compliance are critical, requiring adherence to all workplace safety policies and active participation in training and in-services. This is a great opportunity for a culinary professional with experience in healthcare or similar environments, eager to contribute to an institution devoted to making a difference in children’s healthcare through nutrition and dedicated service.