Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading hospitality management company known for its dedication to delivering unparalleled service and creating memorable experiences for guests. With its broad portfolio of properties including hotels, resorts, and boutique accommodations, Aimbridge Hospitality emphasizes quality, innovation, and guest satisfaction across all its ventures. The company fosters a culture rooted in respect, teamwork, and professional growth, aiming to empower employees to excel in their roles and contribute to the success of the entire organization. Known for its commitment to excellence and continuous improvement, Aimbridge Hospitality provides an engaging work environment full of opportunities for those passionate about hospitality and customer service.
The Food & Beverage Manager role at Aimbridge Hospitality is an exciting opportunity to lead and inspire a dynamic team, ensuring exceptional dining experiences that resonate with guests long after they leave. This overtime eligible managerial position requires a professional who combines operational savvy with heartfelt hospitality. As Food & Beverage Manager, you will oversee all aspects of the food and beverage department, from budgeting and revenue strategy to maintaining high standards of service and compliance. You will act as a hospitality hero, fostering a welcoming environment, and a financial strategist, ensuring the department meets and exceeds its revenue goals while keeping costs under control. The ideal candidate will be a problem solver, capable of anticipating and addressing challenges quickly to maintain smooth operations.
Your role will also involve clear communication with guests, staff, and leadership teams, making sure ideas are shared and feedback is actively listened to, all while maintaining a positive and productive workplace culture. You will be expected to leverage technology, including Windows systems, spreadsheets, and word processing software, to streamline reporting and operational management. Coaching, motivating, and guiding the food and beverage team to uphold stringent standards and procedures will be a critical part of your daily responsibilities. Whether it's handling peak service times or organizing special events, your leadership will ensure both guests and team members receive the best possible experience.
This position offers an excellent chance for hospitality professionals seeking to grow in a vibrant, fast-paced setting. Located in the heart of Nashville, Holston House Nashville is a boutique property that blends historic architecture and modern design, featuring stylish rooms, a rooftop pool, and an inviting lounge. This culturally rich urban setting is perfect for those who thrive on delivering personalized, high-touch hospitality experiences. If you are passionate about food and beverage management and enjoy working in an environment that values creativity and excellence, this role at Aimbridge Hospitality offers a compelling career path with attractive benefits.
The Food & Beverage Manager role at Aimbridge Hospitality is an exciting opportunity to lead and inspire a dynamic team, ensuring exceptional dining experiences that resonate with guests long after they leave. This overtime eligible managerial position requires a professional who combines operational savvy with heartfelt hospitality. As Food & Beverage Manager, you will oversee all aspects of the food and beverage department, from budgeting and revenue strategy to maintaining high standards of service and compliance. You will act as a hospitality hero, fostering a welcoming environment, and a financial strategist, ensuring the department meets and exceeds its revenue goals while keeping costs under control. The ideal candidate will be a problem solver, capable of anticipating and addressing challenges quickly to maintain smooth operations.
Your role will also involve clear communication with guests, staff, and leadership teams, making sure ideas are shared and feedback is actively listened to, all while maintaining a positive and productive workplace culture. You will be expected to leverage technology, including Windows systems, spreadsheets, and word processing software, to streamline reporting and operational management. Coaching, motivating, and guiding the food and beverage team to uphold stringent standards and procedures will be a critical part of your daily responsibilities. Whether it's handling peak service times or organizing special events, your leadership will ensure both guests and team members receive the best possible experience.
This position offers an excellent chance for hospitality professionals seeking to grow in a vibrant, fast-paced setting. Located in the heart of Nashville, Holston House Nashville is a boutique property that blends historic architecture and modern design, featuring stylish rooms, a rooftop pool, and an inviting lounge. This culturally rich urban setting is perfect for those who thrive on delivering personalized, high-touch hospitality experiences. If you are passionate about food and beverage management and enjoy working in an environment that values creativity and excellence, this role at Aimbridge Hospitality offers a compelling career path with attractive benefits.
Job Requirements
- prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- at least 5 years of progressive experience in a hotel or related field with supervisory experience required
- effective in handling stressful high-pressure situations while maintaining composure and objectivity
- compliance with certification requirements may include food handlers alcohol awareness cpr and first aid
Job Qualifications
- prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- at least 5 years of progressive experience in a hotel or related field with supervisory experience required
- effective in handling stressful high-pressure situations while maintaining composure and objectivity
- compliance with certification requirements may include food handlers alcohol awareness cpr and first aid
Job Duties
- deliver standout service across all food and beverage areas creating a warm welcoming vibe for guests and teammates alike
- take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- spot issues before they happen and solve them fast to keep service flowing and guests smiling
- share ideas clearly listen actively and keep the conversation open with guests staff and leadership
- use windows systems spreadsheets and word docs like a pro to manage operations and reporting with ease
- lead coach and guide f&b staff while keeping standards high and procedures on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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