Holmes Cook I

Michigan State University (MSU) is a world-renowned public research university located in East Lansing, Michigan. Established in 1855, MSU has a rich history of academic excellence, innovation, and community engagement. With a diverse student body and a commitment to sustainability and inclusivity, MSU provides a vibrant environment for both learning and extracurricular activities. The university’s Culinary Services Department is dedicated to offering exceptional food service to its expansive campus community, including students, faculty, and staff. Known for its commitment to quality, nutrition, and customer satisfaction, the department plays a vital role in enhancing the campus experience through diverse dining options and superior service standards. MSU Culinary Services operates in multiple dining facilities, including Holmes Hall and W. Akers Hall, ensuring a wide reach across campus. This particular opening is within the Culinary Services Dining Operations group, focusing on residential and hospitality services, which supports MSU’s mission to provide a welcoming and nourishing atmosphere for its students living on campus.

The Holmes Cook I position is a full-time role, offering approximately 90-100% employment. Working within this role means engaging in a dynamic and fast-paced environment where food preparation and quality service are paramount. As a Holmes Cook I, the selected candidate will prepare, season, cook, and portion a wide variety of foods, supporting a large student-focused food service operation. This position requires collaboration within a diverse team and demands adaptability given the evolving campus needs. The role is essential, particularly during university closures or emergency situations, requiring staff to maintain critical status and be available on-site despite disruptions. Candidates should expect to work flexible hours from 6:00 AM to 2:30 PM, Sunday through Thursday, with Fridays and Saturdays off. The position is located mainly at Holmes Hall but may require work at related sites such as W. Akers Hall. Physical demands include occasional lifting of heavy items up to 75 pounds, punctuated by strict adherence to sanitation and hygiene standards to ensure food safety. This is an excellent opportunity for individuals passionate about culinary arts and dedicated to providing outstanding dining experiences in a supportive educational setting. The salary offered for this role is approximately $20.73 per hour. Applicants are expected to have a basic understanding of cooking principles, the ability to follow recipes, and prior experience in food service, ideally two years or equivalent technical training. Additional desired qualifications include strong customer orientation, initiative, and flexibility in service delivery. Overall, this role combines practical culinary skills with a commitment to community service and operational excellence within a prestigious university environment.