Holiday Inn Resort Orlando Lake Buena Vista - Executive Chef
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a renowned leader in the hospitality industry, recognized for its management of a diverse portfolio of hotels and resorts across the globe. With a strong commitment to delivering exceptional guest experiences and operational excellence, Aimbridge Hospitality focuses on creating memorable moments for its guests through outstanding service and innovative hospitality solutions. The company prides itself on fostering a collaborative and inclusive work environment where employees are encouraged to grow professionally and contribute creatively. Joining Aimbridge Hospitality means becoming part of a dynamic team dedicated to excellence and driven by passion for hospitality.
The Executive Chef role at Aimbridge Hospitality presents an exciting opportunity for culinary professionals who aspire to lead and innovate in a vibrant hotel environment. This position is pivotal in steering the culinary direction across multiple food and beverage outlets including the café, room service, and banquet operations. The Executive Chef will bring their expertise in hotel or full-service restaurant environments to oversee food preparation standards, cost control, kitchen sanitation, and team leadership. Preference is given to candidates with IHG/Holiday Inn brand experience, reflecting the company’s dedication to aligning with this globally recognized standard of hospitality excellence.
As the culinary captain of the property, the Executive Chef will embody creativity and leadership, ensuring every dish served meets the highest quality, taste, and presentation criteria. The role demands a hands-on approach to kitchen management, from mentoring and motivating kitchen staff to ensuring compliance with health and safety standards. Candidates with a background in opening hotel outlets or developing new food and beverage concepts will find this role particularly rewarding, as it offers the chance to shape unique dining experiences in a dynamic resort setting.
The Holiday Inn Resort Orlando-Lake Buena Vista, where this position is based, is a family-friendly destination offering a comprehensive array of amenities including a resort-style pool, pool bar, onsite restaurant, arcade, and a movie theatre, all designed to create fun and relaxation for guests of all ages. The Resort not only provides an exceptional hospitality environment but also offers a supportive work culture, making it an ideal place for culinary professionals to thrive and innovate.
With a competitive benefits package and the added perk of daily pay options, Aimbridge Hospitality is committed to valuing its employees and supporting their well-being both professionally and personally. This full-time position aligns with individuals who thrive in high-pressure, fast-paced settings and are eager to contribute their culinary skills and leadership to a growing and supportive hospitality brand.
The Executive Chef role at Aimbridge Hospitality presents an exciting opportunity for culinary professionals who aspire to lead and innovate in a vibrant hotel environment. This position is pivotal in steering the culinary direction across multiple food and beverage outlets including the café, room service, and banquet operations. The Executive Chef will bring their expertise in hotel or full-service restaurant environments to oversee food preparation standards, cost control, kitchen sanitation, and team leadership. Preference is given to candidates with IHG/Holiday Inn brand experience, reflecting the company’s dedication to aligning with this globally recognized standard of hospitality excellence.
As the culinary captain of the property, the Executive Chef will embody creativity and leadership, ensuring every dish served meets the highest quality, taste, and presentation criteria. The role demands a hands-on approach to kitchen management, from mentoring and motivating kitchen staff to ensuring compliance with health and safety standards. Candidates with a background in opening hotel outlets or developing new food and beverage concepts will find this role particularly rewarding, as it offers the chance to shape unique dining experiences in a dynamic resort setting.
The Holiday Inn Resort Orlando-Lake Buena Vista, where this position is based, is a family-friendly destination offering a comprehensive array of amenities including a resort-style pool, pool bar, onsite restaurant, arcade, and a movie theatre, all designed to create fun and relaxation for guests of all ages. The Resort not only provides an exceptional hospitality environment but also offers a supportive work culture, making it an ideal place for culinary professionals to thrive and innovate.
With a competitive benefits package and the added perk of daily pay options, Aimbridge Hospitality is committed to valuing its employees and supporting their well-being both professionally and personally. This full-time position aligns with individuals who thrive in high-pressure, fast-paced settings and are eager to contribute their culinary skills and leadership to a growing and supportive hospitality brand.
Job Requirements
- Experience in opening hotel outlets or food and beverage concepts
- executive chef experience in hotel or full-service restaurant environments
- IHG/Holiday Inn brand experience strongly preferred
- two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience preferred
- five years of progressive experience in a hotel or related field including supervisory experience
- ability to handle stressful, high-pressure situations while maintaining composure and objectivity
- must meet certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience preferred
- five years of progressive experience in a hotel or related field including supervisory experience
- ability to handle stressful, high-pressure situations while maintaining composure and objectivity
- certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations
- lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- manage food costs, budgets, and maximize cost/production ratios to optimize financial performance
- maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations
- anticipate and address issues proactively to ensure smooth kitchen operations
- clearly convey information and resolve concerns from co-workers and guests effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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