Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hospitality management company renowned for delivering exceptional guest experiences across a diverse portfolio of properties including hotels, resorts, and conference centers. With a commitment to operational excellence and innovative service, Aimbridge Hospitality has established itself as one of the largest and most respected names in the hospitality industry. The company prides itself on fostering a dynamic and inclusive work culture that empowers employees to thrive and grow professionally while delivering memorable experiences to guests.
Situated in the vibrant SoBro neighborhood of downtown Nashville, our hotel stands just blocks off Broadway and near I-40, making it a prime location for both visitors and employees. Our property is recognized as a Trip Advisor Travelers Choice hotel, a testament to our dedication to quality and outstanding service. Alongside this, we offer convenient employee benefits such as free parking in an attached gated garage and a collaborative, family-oriented workplace environment. Staff enjoy daily family meals and monthly team-building activities, reinforcing a strong sense of camaraderie and mutual success.
We are currently seeking an Executive Chef who will be the creative and operational leader of our culinary team. The Executive Chef will oversee all culinary aspects of the property including our cafe, room service, banquets, and other food outlets. This position demands a passionate and talented culinary expert who can inspire and lead kitchen personnel while maintaining impeccable standards of food quality, safety, and presentation. The ideal candidate will have a robust background in food preparation and management within the hotel or hospitality industry, coupled with the ability to manage budgets, food costs, and ensure compliance with all sanitation and safety regulations.
The Executive Chef will have the exciting responsibility of transforming raw ingredients into culinary masterpieces that delight guests and exceed expectations. Creativity in menu development, proficiency in handling high-pressure kitchen operations, and leadership skills to motivate and ensure staff efficiency are crucial components of this role. The individual must excel in communication, problem-solving, and fostering a positive work environment that emphasizes teamwork and high service standards.
This is a full-time position offering a competitive salary along with a comprehensive benefits package following the initial waiting period. Benefits include daily pay options, medical, dental, and vision coverage, disability income insurance plans, term life and AD&D insurance, paid time off, employee assistance programs, and a 401k retirement plan. Aimbridge Hospitality is dedicated to employee wellbeing and career development, making this role an excellent opportunity for an experienced culinary professional seeking to advance their career in a thriving and supportive setting.
Situated in the vibrant SoBro neighborhood of downtown Nashville, our hotel stands just blocks off Broadway and near I-40, making it a prime location for both visitors and employees. Our property is recognized as a Trip Advisor Travelers Choice hotel, a testament to our dedication to quality and outstanding service. Alongside this, we offer convenient employee benefits such as free parking in an attached gated garage and a collaborative, family-oriented workplace environment. Staff enjoy daily family meals and monthly team-building activities, reinforcing a strong sense of camaraderie and mutual success.
We are currently seeking an Executive Chef who will be the creative and operational leader of our culinary team. The Executive Chef will oversee all culinary aspects of the property including our cafe, room service, banquets, and other food outlets. This position demands a passionate and talented culinary expert who can inspire and lead kitchen personnel while maintaining impeccable standards of food quality, safety, and presentation. The ideal candidate will have a robust background in food preparation and management within the hotel or hospitality industry, coupled with the ability to manage budgets, food costs, and ensure compliance with all sanitation and safety regulations.
The Executive Chef will have the exciting responsibility of transforming raw ingredients into culinary masterpieces that delight guests and exceed expectations. Creativity in menu development, proficiency in handling high-pressure kitchen operations, and leadership skills to motivate and ensure staff efficiency are crucial components of this role. The individual must excel in communication, problem-solving, and fostering a positive work environment that emphasizes teamwork and high service standards.
This is a full-time position offering a competitive salary along with a comprehensive benefits package following the initial waiting period. Benefits include daily pay options, medical, dental, and vision coverage, disability income insurance plans, term life and AD&D insurance, paid time off, employee assistance programs, and a 401k retirement plan. Aimbridge Hospitality is dedicated to employee wellbeing and career development, making this role an excellent opportunity for an experienced culinary professional seeking to advance their career in a thriving and supportive setting.
Job Requirements
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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