Holden Dining Service Worker I

Michigan State University, located in East Lansing, Michigan, is a prominent public research university known for its commitment to excellence in education, research, and community engagement. The university's Residential and Hospitality Services (RHS) department plays a vital role in providing high-quality dining experiences to students, faculty, and staff. RHS is dedicated to creating welcoming and inclusive environments through its residential dining halls, catering services, and hospitality operations. With a strong focus on sustainability, nutrition, and customer service, RHS continually strives to meet the diverse needs of the campus community while maintaining high standards of food safety and operational efficiency.

The Holden Dining Service Worker I position within the RHS department at Michigan State University offers a unique opportunity to join a dynamic team dedicated to delivering exceptional food service in one of the university's residential dining halls. This full-time role involves preparing, organizing, and supplying various food items at different stations, including salad bars, cold and hot food stations, and to-order service areas. The worker assists cooks by combining ingredients, portioning food, and serving customers directly, ensuring all food handling and storage techniques comply with safety regulations to minimize waste and spoilage. This position requires working within a diverse workforce and interacting directly with customers, providing an essential service that supports the university's mission to enhance campus life.

As a critical staff member, the Holden Dining Service Worker I is expected to maintain a strong work ethic, particularly during university closures or emergency conditions. Those holding this position must make reasonable efforts to report to work as scheduled to support continuous dining operations. While some remote work agreements may exist, on-site presence is generally required to serve the MSU community effectively. This role demands flexibility, responsibility, and dedication, offering a rewarding career within a respected educational institution. The hourly wage for this position is $18.21, reflecting the university’s commitment to fair compensation for its service workers. The work schedule includes afternoon and evening shifts, with some weekend hours, providing a balanced mix of workdays and days off. Overall, the role offers a stable employment opportunity within a vibrant campus environment, supporting student life and fostering a positive dining experience.