Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
DRG is a well-established restaurant group known for its commitment to delivering an exceptional dining experience through high-quality food and outstanding customer service. The group operates multiple dining venues that emphasize professional standards, culinary excellence, and a clean, safe, and engaging environment for guests and employees alike. DRG prides itself on fostering a team-based culture where every staff member contributes to achieving operational success, customer satisfaction, and long-term growth. With a focus on quality, safety, and integrity, DRG is dedicated to upholding its core pillars that drive every aspect of its restaurant operations, from food preparation to guest interaction.
The HOH Supervisor role at DRG is a pivotal position designed for experienced Back of House (BOH) team members who take on a leadership role without salaried management duties. This role entails acting as a working team lead, overseeing the HOH staff to ensure that operational standards and company policies are strictly followed. The HOH Supervisor plays a critical role in maintaining a clean, safe, and sanitary work environment by assisting management with organizing and training the team, ensuring the proper handling of food and adherence to sanitation protocols. This supervisory position requires a strong understanding of DRG's recipes, portion control, and food preparation techniques to minimize costs and maximize efficiency.
As a HOH Supervisor, you will be responsible for promoting DRG's core values and providing guests with an exceptional dining experience through your leadership and expertise. You will support management in meeting targeted budgets and operational goals by monitoring food quality, safety standards, and labor productivity. The position also involves a high level of responsibility in reporting any misconduct or policy violations to ensure a professional and ethical workplace.
In addition to technical culinary skills, the HOH Supervisor must demonstrate solid knowledge of company policies and procedures as well as local health and safety regulations. You will be tasked with completing shift checklists, overseeing the team's adherence to opening and closing protocols, and evaluating products to maintain DRG's standard of quality. This position requires someone who exemplifies ownership of DRG’s values and can foster a positive and productive work environment for the BOH team.
The employment type is typically full-time or part-time depending on the restaurant location, with compensation commensurate with experience. This is an excellent opportunity for an experienced BOH staff member looking to advance into a leadership role that offers the chance to impact restaurant operations directly while working alongside management. If you are dedicated to quality, safety, and team leadership, the HOH Supervisor position at DRG offers a rewarding career path within a respected restaurant group.
The HOH Supervisor role at DRG is a pivotal position designed for experienced Back of House (BOH) team members who take on a leadership role without salaried management duties. This role entails acting as a working team lead, overseeing the HOH staff to ensure that operational standards and company policies are strictly followed. The HOH Supervisor plays a critical role in maintaining a clean, safe, and sanitary work environment by assisting management with organizing and training the team, ensuring the proper handling of food and adherence to sanitation protocols. This supervisory position requires a strong understanding of DRG's recipes, portion control, and food preparation techniques to minimize costs and maximize efficiency.
As a HOH Supervisor, you will be responsible for promoting DRG's core values and providing guests with an exceptional dining experience through your leadership and expertise. You will support management in meeting targeted budgets and operational goals by monitoring food quality, safety standards, and labor productivity. The position also involves a high level of responsibility in reporting any misconduct or policy violations to ensure a professional and ethical workplace.
In addition to technical culinary skills, the HOH Supervisor must demonstrate solid knowledge of company policies and procedures as well as local health and safety regulations. You will be tasked with completing shift checklists, overseeing the team's adherence to opening and closing protocols, and evaluating products to maintain DRG's standard of quality. This position requires someone who exemplifies ownership of DRG’s values and can foster a positive and productive work environment for the BOH team.
The employment type is typically full-time or part-time depending on the restaurant location, with compensation commensurate with experience. This is an excellent opportunity for an experienced BOH staff member looking to advance into a leadership role that offers the chance to impact restaurant operations directly while working alongside management. If you are dedicated to quality, safety, and team leadership, the HOH Supervisor position at DRG offers a rewarding career path within a respected restaurant group.
Job Requirements
- High school diploma or equivalent
- Previous experience working in a BOH role
- Knowledge of food safety and sanitation requirements
- Ability to work flexible hours, including nights and weekends
- Ability to stand for extended periods
- Strong attention to detail
- Ability to follow company policies and procedures
- Good interpersonal skills
- Ability to work under pressure
- Basic computer skills for reporting purposes
Job Qualifications
- Experience as a BOH team member
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Strong understanding of recipe execution and portion control
- Familiarity with health and safety codes
- Good communication skills
- Basic understanding of restaurant operations
- Ability to complete checklists and reports accurately
- Problem-solving skills
- Commitment to company values
Job Duties
- Assists with performance-oriented training
- Assists Management with organizing, training, and ensuring that all cleaning and food handling procedures are correct, resulting in a clean, safe, and sanitary work environment
- Upholds all DRG Policies and local health and safety codes
- Adheres to our standard recipes and techniques for food preparation and presentation to minimize food costs
- Exercises portion control for all items served
- Assists management in achieving targeted budgets, goals, and objectives
- Demonstrates solid knowledge of Policies and Procedures
- Demonstrates thorough recipe knowledge and awareness of food and beverage quality/safety
- Responsible for reporting any misconduct or violations of company policy to GM, DO, and Human Resources
- Responsible for completing all shift checklists
- Ensures the profitability of restaurant operations by operating within food costs and labor productivity guidelines
- Oversees team members to ensure that all food items are prepared to recipe standards and are prepared at the proper temperature
- Evaluates products to ensure that quality is up to DRG standard
- Monitors BOH areas to verify that all closing and opening procedures are carried out according to DRG's Protocols and Procedures
- Displays ownership of DRG's values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
