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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
DRG is a well-established restaurant group known for its commitment to delivering an exceptional dining experience through high-quality food and outstanding customer service. The group operates multiple dining venues that emphasize professional standards, culinary excellence, and a clean, safe, and engaging environment for guests and employees alike. DRG prides itself on fostering a team-based culture where every staff member contributes to achieving operational success, customer satisfaction, and long-term growth. With a focus on quality, safety, and integrity, DRG is dedicated to upholding its core pillars that drive every aspect of its restaurant operations, from food preparation to guest interaction.
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Job Requirements
- High school diploma or equivalent
- Previous experience working in a BOH role
- Knowledge of food safety and sanitation requirements
- Ability to work flexible hours, including nights and weekends
- Ability to stand for extended periods
- Strong attention to detail
- Ability to follow company policies and procedures
- Good interpersonal skills
- Ability to work under pressure
- Basic computer skills for reporting purposes
Job Qualifications
- Experience as a BOH team member
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Strong understanding of recipe execution and portion control
- Familiarity with health and safety codes
- Good communication skills
- Basic understanding of restaurant operations
- Ability to complete checklists and reports accurately
- Problem-solving skills
- Commitment to company values
Job Duties
- Assists with performance-oriented training
- Assists Management with organizing, training, and ensuring that all cleaning and food handling procedures are correct, resulting in a clean, safe, and sanitary work environment
- Upholds all DRG Policies and local health and safety codes
- Adheres to our standard recipes and techniques for food preparation and presentation to minimize food costs
- Exercises portion control for all items served
- Assists management in achieving targeted budgets, goals, and objectives
- Demonstrates solid knowledge of Policies and Procedures
- Demonstrates thorough recipe knowledge and awareness of food and beverage quality/safety
- Responsible for reporting any misconduct or violations of company policy to GM, DO, and Human Resources
- Responsible for completing all shift checklists
- Ensures the profitability of restaurant operations by operating within food costs and labor productivity guidelines
- Oversees team members to ensure that all food items are prepared to recipe standards and are prepared at the proper temperature
- Evaluates products to ensure that quality is up to DRG standard
- Monitors BOH areas to verify that all closing and opening procedures are carried out according to DRG's Protocols and Procedures
- Displays ownership of DRG's values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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