Job Overview

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Compensation

Hourly
Exact $17.75
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Benefits

Tip pool
Employee Discounts
Career development opportunities
Paid training
Comfortable work environment
Equal opportunity employer

Job Description

Phil's BBQ is a well-established barbecue restaurant renowned for its commitment to high-quality food and exceptional customer service. Known for its signature smoked meats and flavorful sauces, Phil's BBQ has become a favorite dining destination for barbecue enthusiasts. With a friendly and welcoming atmosphere, Phil's BBQ prioritizes teamwork, culinary excellence, and providing a memorable dining experience to every guest. The restaurant values its employees and fosters a supportive work environment where every team member is appreciated and encouraged to grow their skills.

The line cook position at Phil's BBQ is a critical role that serves as the heart of the kitchen, or as the company calls it, the Heart of the House. This role involves preparing and cooking a variety of meats, vegetables, and other hot food products to the restaurant's high standards. Line cooks are responsible for accurately determining portion sizes before cooking, ensuring that every plate meets Phil's BBQ's quality and consistency standards. Beyond cooking, line cooks also learn how to plate and garnish dishes following the restaurant's specific presentation style, maintaining the visual appeal that complements the delicious flavors. This detailed attention to plating and garnishing is essential to deliver a complete and satisfying customer experience.

At Phil's BBQ, the role of a line cook goes beyond the kitchen. Line cooks are considered an integral part of the customer service experience and actively participate in the tip pool, reflecting the restaurant's philosophy of rewarding all team members who contribute to guest satisfaction. While some prior experience is strongly preferred, Phil's BBQ offers opportunities to learn and develop culinary skills in a supportive setting. The company emphasizes the importance of reliability, a positive attitude, and a passion for food as key attributes for success in this position. Being at least 18 years old is a requirement for applicants, ensuring compliance with labor laws and safety standards.

Working at Phil's BBQ as a line cook provides a chance to be part of a vibrant team that values dedication and culinary craftsmanship. Employees have the opportunity to grow their cooking abilities, understand portion control, and master plating techniques that highlight the restaurant's signature dishes. This position is ideal for individuals who enjoy a fast-paced kitchen environment, care about food quality and presentation, and want to contribute to a well-known brand that celebrates barbecue culture. Phil's BBQ is also proud to be an Equal Opportunity Employer, welcoming candidates from diverse backgrounds to apply and grow with the company.

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including evenings weekends and holidays
  • physical ability to stand for extended periods and lift heavy items
  • willingness to learn and follow Phil's BBQ cooking and plating standards
  • ability to maintain cleanliness and follow safety regulations
  • reliable and punctual
  • strong work ethic and positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment strongly preferred
  • knowledge of cooking techniques for meat and vegetables
  • ability to follow detailed instructions and recipes
  • strong attention to detail especially in plating and presentation
  • good teamwork and communication skills
  • ability to work under pressure and in a team-oriented environment

Job Duties

  • prepare and cook meats vegetables and other hot food products
  • determine portion food products prior to cooking
  • ensure final plate preparation aligns with Phil's way including plating and garnishing
  • prepare appropriate garnishes for all hot menu item plates
  • participate in the tip pool
  • maintain cleanliness and organization of the kitchen workstation
  • follow food safety and sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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