Hofs Hut - Front Desk

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

competitive hourly wage

Flexible part-time schedule

Employee Discounts

Friendly team environment

Opportunities for advancement

Training and development programs

Compliance with ADA and equal opportunity employment policies

Job Description

Hofs Hut Restaurant and Bakery, located in Torrance, CA, is a well-established dining destination known for its warm hospitality, classic American comfort food, and delightful bakery items. Serving a diverse clientele, Hofs Hut combines a family-friendly atmosphere with high-quality dining and promising career opportunities for those passionate about food service. The restaurant is recognized for its inviting ambiance, excellent guest service experience, and dedication to maintaining a clean and welcoming environment for all patrons.

The Front Desk position at Hofs Hut is an essential role designed to create a welcoming first impression for guests as they enter the establishment. T... Show More

Job Requirements

High school diploma or equivalent
one or more years of full-service restaurant experience preferred
ability to stand for entire shift
ability to lift and carry up to 75 pounds
availability to work evenings and weekends
California food handler card
proficiency in English communication
basic computer skills
strong customer service orientation
ability to operate phone and basic office equipment
adherence to company dress code and hygiene standards

Job Qualifications

Excellent verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure in a fast-paced environment
ability to act with integrity and professionalism
must possess proficient ability to communicate in English in an oral and written format
ability to absorb and retain information quickly
ability to pass menu related tests
California food handlers card required
basic mathematical skills
ability to handle cash to make change
basic reading and writing skills
basic computer skills
multi-task oriented
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items

Job Duties

Greeting and seating guests
presenting menus to guests
informing them of special menu items
working in a team environment with the ability to be an effective team player
maintaining adequate knowledge of locations food offering and preparation
providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
taking guest information and quoting wait time to guests accurately when tables are not immediately available

Job Location

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