Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.59
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Pre-tax savings
Retirement
Job Description
Mayo Clinic is a world-renowned nonprofit medical practice and research group widely recognized for excellence in patient care, medical education, and groundbreaking research. Ranked top in more specialties than any other care provider by U.S. News & World Report, Mayo Clinic’s commitment to putting patients first is unmatched in the healthcare industry. Established in Rochester, Minnesota, and with additional major campuses in Phoenix/Scottsdale, Arizona, and Jacksonville, Florida, Mayo Clinic continues to expand its reach through the Mayo Clinic Health System, serving Midwestern communities and international locations. This prestigious organization not only prioritizes exceptional patient care but also deeply invests in the well-being and professional growth of its employees, offering competitive compensation packages, comprehensive benefit plans, and continuous opportunities for advancement and education.
The role of Fine Dining Server at Mayo Clinic involves delivering outstanding service in a refined dining environment, supporting events that require meticulous attention to detail and exceptional customer care. This part-time position offers hourly compensation ranging from $20.00 to $25.59 and involves varying schedules mainly during weekday evenings when the majority of events occur, with limited weekend duties. The Fine Dining Server is responsible for all aspects of event service, from preparing tables according to specific requirements to serving multiple courses of meals and beverages, ensuring that every guest experience is professional, courteous, and seamless. Collaboration with fellow staff during service and efficient cleanup after events are vital components of this role, emphasizing teamwork and dedication. Working at Mayo Clinic not only means being part of a globally respected healthcare provider but also joining a community that values service excellence, professional development, and flexibility. Employees are encouraged to thrive personally and professionally while contributing to a patient-centered culture that embodies integrity, compassion, and innovation.
The role of Fine Dining Server at Mayo Clinic involves delivering outstanding service in a refined dining environment, supporting events that require meticulous attention to detail and exceptional customer care. This part-time position offers hourly compensation ranging from $20.00 to $25.59 and involves varying schedules mainly during weekday evenings when the majority of events occur, with limited weekend duties. The Fine Dining Server is responsible for all aspects of event service, from preparing tables according to specific requirements to serving multiple courses of meals and beverages, ensuring that every guest experience is professional, courteous, and seamless. Collaboration with fellow staff during service and efficient cleanup after events are vital components of this role, emphasizing teamwork and dedication. Working at Mayo Clinic not only means being part of a globally respected healthcare provider but also joining a community that values service excellence, professional development, and flexibility. Employees are encouraged to thrive personally and professionally while contributing to a patient-centered culture that embodies integrity, compassion, and innovation.
Job Requirements
- Two years of customer service experience
- ability to work flexible hours including evenings and weekdays
- excellent communication skills
- ability to collaborate with team members
- must work well under pressure
- no visa sponsorship available
- must be eligible to work in the United States
Job Qualifications
- Two years of customer service experience
- experience preferably in food and beverage setting
- clear communication skills
- ability to work well alone and in group settings
- adaptable and patient in changing environments
- strong guest interaction skills
Job Duties
- Preparing tables prior to events
- taking guest orders
- serving beverages and multiple course meals
- setting events specific to group requests including all tableware
- greeting guests kindly and professionally upon arrival
- providing high-level customer service throughout reception and event
- collaborating with waitstaff and dishwasher for post-event cleanup and dishwashing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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