Hiring Pizza cook

Arancino is an acclaimed Italian restaurant renowned for its exceptional culinary offerings, having been voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 consecutive years. With a dedication to showcasing classic Italian dishes infused with a modern twist, Arancino combines the finest ingredients imported from Italy with fresh, locally sourced products from Hawaii. This commitment to quality and authenticity is evident in every dish served at Arancino's award-winning locations in Waikiki and The Kahala Hotel. The restaurant has consistently earned prestigious Hale 'Aina and 'Ilima honors for excellence in both cuisine and service, reflecting its status as a leader in the Hawaiian dining scene.

The role at Arancino is for an experienced pizzaiuolo, or pizza cook, who will have the opportunity to craft authentic Neapolitan-style pizzas in a fast-paced, high-volume kitchen. This position is integral to maintaining the restaurant's esteemed reputation, as it involves working with fresh ingredients, upholding the highest presentation and flavor standards, and contributing to the overall dining experience that Arancino is celebrated for. The pizzaiuolo will be expected to prepare pizzas according to authentic recipes and quality benchmarks, maintain a clean and organized work station, and perform their duties efficiently even under pressure. This role not only demands culinary skill but also a positive attitude and the ability to work collaboratively within a team.

The position is offered as both full-time and part-time opportunities, accommodating a variety of scheduling needs including weekend availability, day and night shifts, holidays, and potential overtime. Compensation ranges from $20.00 to $23.00 per hour, with pay based on experience and skills, complemented by additional income through tips. Employees at Arancino also benefit from regular performance-based raises, medical coverage, a 50% employee dining discount, referral bonuses, and opportunities for professional growth such as cross-training and becoming a trainer. The company supports its team members with paid training and encourages a work environment where passion for authentic Italian cuisine and dedication to excellent service are highly valued.

Working at Arancino means joining one of Hawaii's most celebrated Italian restaurants, where tradition meets innovation and quality is paramount. This role is ideal for an individual with a passion for pizza making, strong culinary skills, and a desire to be part of a team that prides itself on delivering exceptional dining experiences in some of Hawaii's most respected venues. The restaurant's commitment to excellence and its outstanding reputation make it an inspiring place to grow and develop your culinary career on the beautiful islands of Hawaii.