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Chick-fil-A | Hampton Cove logo

Hiring -- Morning Biscuit Maker/Prep Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Hours
Closed Sundays
competitive pay
Work Directly With A Chick-fil-A Operator
It's a Great Place to Work

Job Description

Chick-fil-A, Inc. is a renowned American fast-food restaurant chain specializing in chicken sandwiches, founded in 1946 by S. Truett Cathy. The journey began with the opening of The Dwarf Grill (later known as The Dwarf House) in Atlanta, Georgia, which laid the foundation for the growth of Chick-fil-A. The first official Chick-fil-A restaurant was launched in 1967 at Atlanta's Greenbriar Shopping Center. Over the decades, Chick-fil-A has grown to become America's number one fast food restaurant, recognized for its exceptional customer service, quality food, and strong corporate values. It holds the distinction of having the highest same-store sales and is... Show More

Job Requirements

  • Must be at least 18 years of age or older
  • Must be eligible to work in the United States
  • Must have reliable transportation
  • Ability to handle all kitchen equipment, pans, and shelving
  • Reading, writing, and basic math skills required
  • Ability to work in a noisy, fast-paced environment
  • Must have good mobility during shifts
  • Ability to work well under pressure
  • Must respond quickly and efficiently to changes or edits to orders

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or restaurant kitchen environment is a plus
  • Ability to work early morning shifts Monday through Saturday including weekends
  • Strong verbal communication skills
  • Ability to work well under pressure
  • Basic math skills
  • Ability to follow directions and learn quickly
  • Friendly and positive attitude

Job Duties

  • Prepare fresh biscuits according to Chick-fil-A recipes and standards
  • Support the kitchen team with various cooking and prep tasks
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Follow safety and sanitation guidelines strictly
  • Respond quickly and efficiently to changes or edits to orders
  • Assist in inventory management and restocking supplies
  • Work collaboratively with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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