Hiring for Sautée Position !!

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $18.75

Work Schedule

Weekend Shifts

Benefits

employee discount

Paid training

Job Description

Pasta On The Fly is a locally owned and operated pasta restaurant that specializes in fresh, customizable pasta dishes designed to cater to individual tastes. Our unique concept allows customers to choose from multiple fresh pasta options, select one of our delicious homemade sauces, and add proteins, vegetables, and other toppings to create personalized entrées. We focus on providing exceptional quality and presentation in a fast-paced environment with a commitment to food safety and customer satisfaction. As a growing business, we prioritize promoting from within, encouraging talented team members to develop their skills and advance their careers within the company. Our professional and enjoyable work environment emphasizes dedication, professionalism, and strong work ethics. Whether serving pickup or delivery orders, our team is passionate about food, presentation, and excellent service, making every guest's dining experience special.

We are currently recruiting for an experienced Sautee / Line Cook to join our talented kitchen team. This role is ideal for someone who thrives in a fast-paced kitchen environment, has a keen eye for detail, and enjoys working with fresh pasta and various food preparation techniques. The Sautee / Line Cook will be responsible for preparing, cooking, and presenting high-quality pasta dishes that meet our chef's specifications and maintain consistency in taste, appearance, and portion sizes. This position requires careful monitoring of food freshness, safety, and sanitation practices to ensure the highest standards are maintained at all times.

Key responsibilities include maintaining cleanliness and organization at the workstation, adhering to food safety guidelines, preparing various menu items using kitchen equipment such as broilers, ovens, grills, and fryers, and collaborating closely with team members and management to ensure smooth kitchen operations. The ideal candidate has a positive attitude, strong communication skills, the ability to work independently and as part of a team, and a desire to grow within the company. This role offers flexible full-time and part-time opportunities, with an emphasis on fostering a supportive environment where enthusiasm for food and quality craftsmanship are rewarded. Candidates must have reliable transportation and be prepared to work varied hours including evenings, weekends, and holidays. We invite serious applicants who are passionate about fresh pasta and food presentation to apply and become a valued part of Pasta On The Fly.

Job Requirements

Experience preparing handling pasta preferred
must possess basic math skills
ability to converse read and write in English with excellent verbal interpersonal and written communication skills
able to communicate clearly concisely and accurately in a positive upbeat and enthusiastic way
work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
strong organizational multi-tasking time management follow-up and analytical skills with attention to detail and accuracy
ability to work in a team-oriented fast-paced environment with a customer service orientation
be flexible and eager to learn new things
maintain a strong professional presence and present a well-groomed appearance
must be able to maneuver in an office through restaurants bars and at outside functions must be able to sit or stand for extended periods of time bend stoop reach kneel crouch twist lift push pull and grip items when necessary may occasionally lift up to 30 pounds push pull or move items weighing up to 50 pounds
must be able to work varied hours days including evenings weekends and holidays in accordance with restaurant operations and adhere to the attendance requirements of the company
must adhere to the established appearance hygiene and dress code guidelines
ability to adhere to and comply with all rules and regulations set by management
must have reliable transportation

Job Qualifications

Experience preparing handling pasta preferred
basic math skills
ability to converse read and write in English with excellent verbal interpersonal and written communication skills
able to communicate clearly concisely and accurately in a positive upbeat and enthusiastic way
strong organizational multi-tasking time management follow-up and analytical skills with attention to detail and accuracy
ability to work in a team-oriented fast-paced environment with a customer service orientation
be flexible and eager to learn new things
maintain a strong professional presence and present a well-groomed appearance
able to work well with others and commit to the success of a team including taking direction and accepting constructive feedback in a positive way

Job Duties

Inspect and clean food preparation areas including tools equipment work surfaces and serving areas to ensure safe and sanitary food handling practices
maintain a clean and sanitized workstation before throughout and after the shift
follow food safety and sanitation guidelines including proper time and temperature controls preventing cross contamination practicing frequent hand-washing and personal hygiene proper cleaning and sanitizing and reporting illnesses to management
prep stock and organize work station throughout the shift
remain organized throughout the shift to ensure timeliness and accuracy of all food orders
cook prepare and present items according to proper recipes portion sizes and chef’s specifications
check for superior quality preparation cooking times correct doneness consistency firmness temperatures and presentation of every food item
check freshness of food and ingredients before cooking
track and report any food waste
use proper knife handling techniques to ensure safety
prepare a variety of food items using broilers ovens grills fryers and other kitchen equipment
practice proper food storage practices by labeling dating and rotating product
receive and follow all verbal instruction from the chef sous chef and kitchen manager concerning orders special requests and adjustments needed to efficiently flow products to assure a smooth service period
exhibit creativity and enthusiasm for food
maintain an awareness at all times of the effect of all actions upon the guests’ dining experience and making all decisions based on the impact of the guest
work productively with minimal supervision with a desire to learn and grow
ability to work well with others and commit to the success of a team including taking direction and accepting constructive feedback in a positive way
able to work in a team-oriented environment and under considerable stress and or pressure
constant communication with all other team members and management including calling back all orders to achieve accuracy and clarity of orders placed
comply with company safety rules and regulations including the proper handling of all relevant equipment
report any equipment failure damage hazardous conditions or injury to the chef sous chef or kitchen manager immediately to ensure safety
work efficiently and complete required tasks within assigned time frame
attend all scheduled employee meetings and participate in a meaningful way
perform side duties including cleaning and food production as requested
other duties as assigned