Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Health Insurance
Paid Time Off
Job Description
Maaribu Cafe & Gifts is a distinctive cafe and retail shop located on South 1st Street in Austin, Texas. Known for its commitment to gluten-free baked goods, high-quality coffee, light bites, and curated gift selections, Maaribu offers a unique and community-centered experience for locals and visitors alike. The cafe operates as part of the larger Maaribu brand, which focuses on home design and intentional living, ensuring that every element of the cafe reflects a dedication to quality, wellness, and customer satisfaction. The establishment embraces a warm, welcoming atmosphere that promotes a sense of connection and community among its patrons, making it a beloved spot for those seeking a wholesome and creative dining and shopping environment.
The role currently open at Maaribu Cafe & Gifts is for a Food & Beverage Manager. This position is vital to the smooth and successful operation of both the cafe and bakery, requiring a hands-on leader with extensive experience in coffee shop or bakery management. The Food & Beverage Manager will oversee daily operations, lead and develop the team of baristas, bakers, and front-of-house staff, and personally drive customer service excellence. A significant focus of this role is ensuring the quality and consistency of gluten-free products, which is a key aspect of the cafe's unique selling proposition.
This managerial position also carries responsibilities for inventory management, purchasing, vendor relationships, and cost control to maintain profitability while preserving product quality. Beyond daily tasks, the Food & Beverage Manager will play a strategic role in expanding the business through wholesale accounts, which includes developing connections with local businesses, events, and retailers to broaden the reach of Maaribu's gluten-free offerings. Additional duties include menu development, seasonal product innovation, promotional event planning, sales goal tracking, and budget management.
The successful candidate will have the opportunity to contribute to Maaribu's brand growth, potentially supporting the launch of new locations. This career opportunity comes with a starting annual salary of $65,000, health insurance reimbursement, paid time off, and employee discounts, including discounts on Maaribu home goods. The company values a collaborative team environment and places great emphasis on maintaining food safety standards, regulatory compliance, and exceptional guest experiences. Overall, this role is designed for a passionate, experienced manager who is eager to lead a vibrant cafe with a specialty in gluten-free baked goods and specialty coffee, while playing an instrumental role in the cafe's continued growth and success.
The role currently open at Maaribu Cafe & Gifts is for a Food & Beverage Manager. This position is vital to the smooth and successful operation of both the cafe and bakery, requiring a hands-on leader with extensive experience in coffee shop or bakery management. The Food & Beverage Manager will oversee daily operations, lead and develop the team of baristas, bakers, and front-of-house staff, and personally drive customer service excellence. A significant focus of this role is ensuring the quality and consistency of gluten-free products, which is a key aspect of the cafe's unique selling proposition.
This managerial position also carries responsibilities for inventory management, purchasing, vendor relationships, and cost control to maintain profitability while preserving product quality. Beyond daily tasks, the Food & Beverage Manager will play a strategic role in expanding the business through wholesale accounts, which includes developing connections with local businesses, events, and retailers to broaden the reach of Maaribu's gluten-free offerings. Additional duties include menu development, seasonal product innovation, promotional event planning, sales goal tracking, and budget management.
The successful candidate will have the opportunity to contribute to Maaribu's brand growth, potentially supporting the launch of new locations. This career opportunity comes with a starting annual salary of $65,000, health insurance reimbursement, paid time off, and employee discounts, including discounts on Maaribu home goods. The company values a collaborative team environment and places great emphasis on maintaining food safety standards, regulatory compliance, and exceptional guest experiences. Overall, this role is designed for a passionate, experienced manager who is eager to lead a vibrant cafe with a specialty in gluten-free baked goods and specialty coffee, while playing an instrumental role in the cafe's continued growth and success.
Job Requirements
- 5+ years of food and beverage management experience preferably in coffee shops independent bakeries or specialty coffee settings
- Proven skills in inventory management ordering scheduling P and L responsibility and team supervision
- Demonstrated success in building wholesale or B2B accounts and supporting business growth
- 2 years baking experience 1 year barista experience
- Interest in gluten-free baking quality ingredients specialty coffee and customer service
- Proficiency with POS systems Google Suite and financial reporting
- Valid manager food safety certificate and TBAC certification
- Open availability including early mornings weekends and holidays
Job Qualifications
- 5+ years of food and beverage management experience preferably in coffee shops independent bakeries or specialty coffee settings
- Proven skills in inventory management ordering scheduling P and L responsibility and team supervision
- Demonstrated success in building wholesale or B2B accounts and supporting business growth
- 2 years baking experience 1 year barista experience
- Interest in gluten-free baking quality ingredients specialty coffee and customer service
- Proficiency with POS systems Google Suite and financial reporting
- Valid manager food safety certificate and TBAC certification
- Open availability including early mornings weekends and holidays
Job Duties
- Oversee daily cafe and bakery operations including food preparation service standards and quality control with emphasis on gluten-free products
- Manage inventory purchasing vendor relationships and cost controls to support profitability and product quality
- Handle team scheduling training and performance management for baristas bakers and front-of-house staff
- Identify and develop wholesale accounts including local businesses events and retailers to expand gluten-free product distribution
- Develop and introduce new menu items and seasonal offerings
- Plan and manage promotional events
- Establish and track sales goals and manage the cafe and bakery budget
- Provide quarterly costing reports for cafe and bakery items to the Executive Team
- Participate in strategic growth planning
- Ensure compliance with health safety and regulatory standards while maintaining brand service standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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