Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien is a renowned restaurant brand with over 35 years of history dedicated to delivering exceptional hospitality through its purpose-driven approach, warm atmosphere, and commitment to community and connection. With a focus on quality ingredients and high standards, Le Pain Quotidien has built a beloved reputation for providing a welcoming experience where guests feel valued. Part of the larger Convive Brands portfolio, which also includes California Pizza Kitchen and Little Beet, Le Pain Quotidien offers exciting career growth opportunities within a supportive and inclusive environment.
The role at Le Pain Quotidien offers a unique chance for individuals passionate about hospitality to join a team that prioritizes care for people and fosters a culture of warmth and support. Available at various NYC locations, including the LPQ Grand Central West, the positions include cooks, servers, and retailers, with flexible part-time and full-time shifts. The company encourages employees to develop their skills, gain valuable experience, and be part of a strong community that takes pride in exemplary work and collaboration. With a reputation for being more than just a workplace, Le Pain Quotidien embodies a sense of belonging and continuous growth, making it an ideal place for those eager to build a fulfilling career in the restaurant industry.
Employees at Le Pain Quotidien are central to the guest experience and enjoy working in an environment that values hospitality and mutual support. The company hosts open house events to welcome potential team members and provides thorough training and cross-training opportunities in the kitchen and dining areas. Benefits include competitive hourly pay ranging from $17.00 to $23.00 plus tips when eligible, health coverage including dental and vision, paid time off, 401k with company match, commuter benefits in applicable states, and team member discounts across the brands. If you desire to work with a company that values your contribution, offers career development, and promotes a genuine community spirit, Le Pain Quotidien provides the perfect setting to thrive.
The role at Le Pain Quotidien offers a unique chance for individuals passionate about hospitality to join a team that prioritizes care for people and fosters a culture of warmth and support. Available at various NYC locations, including the LPQ Grand Central West, the positions include cooks, servers, and retailers, with flexible part-time and full-time shifts. The company encourages employees to develop their skills, gain valuable experience, and be part of a strong community that takes pride in exemplary work and collaboration. With a reputation for being more than just a workplace, Le Pain Quotidien embodies a sense of belonging and continuous growth, making it an ideal place for those eager to build a fulfilling career in the restaurant industry.
Employees at Le Pain Quotidien are central to the guest experience and enjoy working in an environment that values hospitality and mutual support. The company hosts open house events to welcome potential team members and provides thorough training and cross-training opportunities in the kitchen and dining areas. Benefits include competitive hourly pay ranging from $17.00 to $23.00 plus tips when eligible, health coverage including dental and vision, paid time off, 401k with company match, commuter benefits in applicable states, and team member discounts across the brands. If you desire to work with a company that values your contribution, offers career development, and promotes a genuine community spirit, Le Pain Quotidien provides the perfect setting to thrive.
Job Requirements
- High school diploma or equivalent
- One to three months of related restaurant experience or training
- Ability to follow instructions and food safety protocols
- Ability to work flexible hours including weekends
- Physical ability to stand for extended periods and lift moderate weights
- Strong communication skills
- Ability to work in a team environment
Job Qualifications
- One or three months of related restaurant experience or training
- Previous knife-handling experience a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the kitchen preferred
- Ability to speak read and understand the primary language of the work location
Job Duties
- Prep and execute all menu items including seasonal and specials for dine-in and to-go by LPQ standards
- Keep all restaurant areas clean and organized following cleaning checklists
- Assist with cleaning dishes and kitchen equipment
- Assist Kitchen Manager in maintaining proper food par levels using prep sheets
- Conduct line checks for quality control
- Use proper tools equipment and ingredients for each menu item
- Follow all opening mid and closing procedures as directed by checklists and Kitchen Manager
- Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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