Hilton Phoenix Tapatio Cliffs Resort - Chef de Cuisine

Phoenix, AZ, USA|

Job Overview

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Pointe Hilton Tapatio Cliffs Resort is a premier all-suite hotel located in the serene desert landscape of Phoenix's North Mountain. Known for its luxurious amenities, the resort offers guests an unforgettable holiday experience with a variety of enjoyable activities and exceptional dining options. Central to the resort's appeal is the Falls Water Village, an expansive 3-acre swimming area featuring waterfalls and a thrilling 150-foot waterslide, designed for family fun. Guests can unwind in private cabanas while enjoying refreshing beverages at the Cascades Cafe, making the resort a perfect blend of relaxation and excitement.

We are currently seeking a passionate and skilled Chef de Cuisine to join our dynamic culinary team. In this pivotal role, you will be the creative mind and operational leader behind all culinary efforts at the resort. Your responsibilities will span from crafting exquisite menus that highlight the finest ingredients to overseeing the kitchen's day-to-day operations, ensuring that every dish served meets the highest standards of quality and consistency. This position demands not only culinary expertise but also strong leadership skills to inspire and manage the kitchen team effectively.

As Chef de Cuisine, you will be the face of our culinary offerings, engaging directly with guests and resort members to personalize their dining experiences, thereby creating memorable moments that elevate the resort's reputation. Your business acumen will be crucial as you balance creativity with fiscal responsibility, managing inventory, controlling costs, and maintaining compliance with health and safety regulations. The role offers an excellent opportunity for professionals with experience in quality restaurants to advance their careers in a resort environment that values innovation, teamwork, and guest satisfaction.

The position requires a blend of hands-on cooking, team leadership, and guest interaction, making it ideal for culinary leaders who thrive in a fast-paced and vibrant setting. We offer competitive hourly wages, and full-time employees are eligible for a comprehensive benefits package after an initial waiting period, including medical, dental, vision coverage, paid time off, and retirement plans. Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories for our guests in a stunning desert resort setting.

Job Requirements

High school diploma or equivalent
3-5 years experience as a sous chef or 1-3 years as chef de cuisine in quality restaurants
Certified Food Manager certification or ability to obtain within 30 days
Strong verbal and written communication skills
Fluency in the workplace's primary language
Skilled in kitchen operations including safe equipment use and food preparation
Ability to lift or carry up to 50 lbs
Proficient in critical thinking, decision-making, basic math, computer tasks, and teamwork

Job Qualifications

High school diploma or equivalent
3-5 years experience as a sous chef or 1-3 years experience as a chef de cuisine in quality restaurants
Certified Food Manager certification or ability to obtain within 30 days
Strong verbal and written communication skills
Proficient in kitchen operations and safety
Skilled in critical thinking, decision-making, basic math, and computer tasks

Job Duties

Dream up delicious dishes for every meal, from breakfast to brunch
Lead, train, and inspire the kitchen team ensuring skill, safety, and positivity
Build relationships with resort members and guests for personalized dining experiences
Maintain kitchen cleanliness, safety, and compliance with health inspections
Manage inventory and control costs to ensure profitability