Hilton Pasadena - Sous Chef OEM

Hilton Pasadena is a distinguished hotel situated in the heart of Pasadena, California. Known for its perfect location, the Hilton Pasadena places guests within walking distance of Old Pasadena's vibrant shopping, dining, and entertainment options. The hotel features appealing amenities such as a sparkling swimming pool, a well-equipped fitness center, and on-site dining facilities that are ideal for private receptions and special events. Hilton Pasadena is committed to providing an impeccable and memorable hospitality experience where guests can relax, explore, and enjoy the best that the city has to offer.

We are currently seeking a dedicated and creative Sous Chef to join our dynamic culinary team. As the Sous Chef, you will be the creative force behind our banquet kitchen, crafting delicious dishes that impress every guest and elevate our dining offerings. This role requires a blend of culinary artistry, leadership skills, and operational excellence. From following beloved classic recipes to inventing new favorites for special events, you will ensure that every dish tastes exceptional and is visually appealing. You will work closely with your team to maintain a clean, safe, and well-organized kitchen environment. One of your key missions will be to minimize food waste and maximize ingredient use, demonstrating both culinary creativity and cost-consciousness.

In this overtime-eligible managerial position, you will manage kitchen staff, oversee banquet menu development, and design attractive food presentations for plating and buffet services. Your leadership will inspire your kitchen team, driving motivation, training, and professional growth among your staff. You will also handle budget management, pantry stocking, and food cost control, ensuring operational efficiency without compromising on quality or style. Emphasizing Aimbridge Hospitality’s excellence standards, you will contribute to maintaining a hotel operation that is safe, seamless, and outstandingly guest-focused.

The ideal candidate for this role will hold a Bachelor’s degree and possess between two to four years of experience working in high-volume, full-service restaurants. Excellent problem-solving skills, the ability to stay composed under pressure, and strong communication skills are essential. This role offers competitive pay, eligibility for health benefits including medical, dental, and vision coverage, as well as additional perks such as paid time off, disability income insurance, term life insurance, an employee assistance program, and a 401k retirement plan. We also now offer daily pay options, making this position a fantastic opportunity for culinary professionals eager to grow their career with Hilton Pasadena.