
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k
Job Description
Hilton Pasadena is a premier hotel located in the heart of Pasadena, perfectly positioned to provide guests with easy access to the city’s top attractions. Known for its impeccable service and luxurious amenities, the hotel offers a variety of facilities including a sparkling swimming pool, a well-equipped fitness center, and on-site dining options that cater to every palate. Guests can enjoy private receptions and events with exceptional culinary experiences, thanks to the hotel's top-tier catering and banquet services. This establishment prides itself on delivering an unforgettable hospitality experience, blending comfort and sophistication seamlessly.
The Cook position at Hilton Pasadena is an essential role within the hotel’s culinary team. As a Cook, you will be the expert responsible for preparing and supervising food across multiple outlets including the hotel’s restaurant, café, room service, employee cafeteria, and banquet functions. This multifaceted role requires a culinary professional who excels at maintaining high standards of food quality, portion control, and presentation while ensuring kitchen operations run smoothly. You will be expected to lead and support the kitchen staff, fostering a collaborative and efficient work environment under pressure.
In this role, creativity and passion for culinary excellence are vital as you contribute to crafting unforgettable dining experiences for guests. The Cook must anticipate challenges proactively and resolve any issues swiftly to maintain seamless service and customer satisfaction. Effective communication skills are also required, as you will regularly interact with co-workers and guests to address concerns and share important information. Additionally, maintaining the highest standards of kitchen organization, cleanliness, and adherence to sanitation and safety regulations is a critical expectation.
Hilton Pasadena offers competitive compensation and a range of benefits for those invited into full-time roles, which include medical, dental, and vision coverage, along with other valuable employee perks. One unique feature is the availability of Daily Pay for eligible employees, providing flexibility and easy access to earned wages. Working as a Cook at Hilton Pasadena not only allows you to showcase your culinary skills but also to grow professionally within a reputable hospitality brand. Join a dynamic team focused on excellence, guest satisfaction, and creating remarkable dining moments.
This is a fantastic opportunity for culinary professionals with at least one year of experience or culinary graduates eager to thrive in a fast-paced hotel environment. If you are passionate about food and hospitality and ready to bring your creativity and leadership to an exciting role, Hilton Pasadena is the perfect place to elevate your career.
The Cook position at Hilton Pasadena is an essential role within the hotel’s culinary team. As a Cook, you will be the expert responsible for preparing and supervising food across multiple outlets including the hotel’s restaurant, café, room service, employee cafeteria, and banquet functions. This multifaceted role requires a culinary professional who excels at maintaining high standards of food quality, portion control, and presentation while ensuring kitchen operations run smoothly. You will be expected to lead and support the kitchen staff, fostering a collaborative and efficient work environment under pressure.
In this role, creativity and passion for culinary excellence are vital as you contribute to crafting unforgettable dining experiences for guests. The Cook must anticipate challenges proactively and resolve any issues swiftly to maintain seamless service and customer satisfaction. Effective communication skills are also required, as you will regularly interact with co-workers and guests to address concerns and share important information. Additionally, maintaining the highest standards of kitchen organization, cleanliness, and adherence to sanitation and safety regulations is a critical expectation.
Hilton Pasadena offers competitive compensation and a range of benefits for those invited into full-time roles, which include medical, dental, and vision coverage, along with other valuable employee perks. One unique feature is the availability of Daily Pay for eligible employees, providing flexibility and easy access to earned wages. Working as a Cook at Hilton Pasadena not only allows you to showcase your culinary skills but also to grow professionally within a reputable hospitality brand. Join a dynamic team focused on excellence, guest satisfaction, and creating remarkable dining moments.
This is a fantastic opportunity for culinary professionals with at least one year of experience or culinary graduates eager to thrive in a fast-paced hotel environment. If you are passionate about food and hospitality and ready to bring your creativity and leadership to an exciting role, Hilton Pasadena is the perfect place to elevate your career.
Job Requirements
- At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with state requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with state requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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