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Hilton Pasadena - Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The Hilton Pasadena is a prestigious hotel situated in the heart of Pasadena, known for its prime location near the city's top attractions including Old Pasadena. This bustling area offers an array of shopping, sightseeing, dining, and entertainment options, making the Hilton Pasadena a preferred destination for travelers seeking both convenience and luxury. The hotel prides itself on providing exceptional service and an outstanding guest experience, boasting amenities such as a sparkling swimming pool, a state-of-the-art fitness center, and elegant on-site dining facilities ideal for private receptions and special events. The Hilton brand has a global reputation for excellence in hospitality, and the Pasadena property upholds these high standards while embracing the unique charm of the local area.

This role of Cook at Hilton Pasadena offers a dynamic opportunity to join a dedicated culinary team that supports multiple food outlets within the hotel. This includes the restaurant, the café, room service, the employee cafeteria, and banquets. As a Cook, you will be responsible for preparing and supervising food items with meticulous attention to quality, portioning, and presentation to satisfy both guest expectations and brand guidelines. The position demands creativity, precision, and the ability to thrive under pressure as you help maintain smooth kitchen operations. You will be the go-to expert in the kitchen, leading kitchen staff and coordinating efforts to ensure every dish that leaves the kitchen meets the highest standards.

In this role, your responsibilities will extend beyond cooking to include managing kitchen organization, sanitation, and safety standards, demonstrating leadership and proactive problem-solving to address any operational challenges. Excellent communication skills are critical as you will engage with co-workers and guests to ensure smooth service delivery and resolve any issues with professionalism. Hilton Pasadena offers an environment where culinary skills and innovation are encouraged, making it an excellent career choice for passionate chefs who want to grow and showcase their talents. This full-time role also provides a competitive salary and a robust benefits package after an initial waiting period, including medical, dental, vision coverage, and more, making it a well-rounded opportunity for culinary professionals committed to excellence and career development.

Job Requirements

  • At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
  • Food Handlers Certification required must comply with state requirements
  • Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions

Job Qualifications

  • At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
  • Food Handlers Certification required must comply with state requirements
  • Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions

Job Duties

  • Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
  • Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
  • Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
  • Share information effectively and address concerns from co-workers and guests with professionalism and clarity
  • Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
  • Take initiative by anticipating needs and acting before issues arise keeping service seamless
  • Manage time wisely to ensure food preparation and service are prompt and on point

Job Criteria

Experience

Mid Level (3-7 years)


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