
Hilton Miami Dadeland Hotel - Starbucks Shift Lead-Restaurant 4
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Hilton Miami Dadeland is a premier 4-star hotel located in South Miami, offering guests a sophisticated and comfortable environment enriched with modern amenities. Nestled with views of a serene lake and featuring a lush garden and a shared lounge, the hotel promises a memorable experience whether guests are staying for business or leisure. The property boasts a fitness center, a 24-hour front desk, ATM services, and luggage storage, all designed to facilitate convenience and comfort. Each air-conditioned room includes free WiFi, a private bathroom, a wardrobe, a desk, and a flat-screen TV, making it an ideal choice for those seeking comprehensive accommodation services in the Miami area. As part of the Hilton brand, the hotel is committed to delivering exceptional guest service and maintaining an inviting atmosphere that caters to diverse traveler needs.
The role of a Starbucks Shift Lead at Hilton Miami Dadeland is integral to upholding the hotel’s high standards in its food and beverage department. This position operates within the bustling environment of the hotel’s Starbucks facilities and other food and beverage areas, helping to steer the daily operations toward financial and service excellence. Reporting directly to the Starbucks Manager, the Shift Lead is entrusted with many responsibilities that center on guest satisfaction, quality assurance, team leadership, and operational efficiency.
As a Starbucks Shift Lead, you will serve as a leader and a frontline ambassador for the brand. Your role involves preparing and serving high-quality beverages and food items to guests, aligning with established procedures to maintain consistency and control costs. You will be expected to exhibit an exceptionally friendly and customer-centric attitude, fostering positive interactions that enhance the guest experience. Maintaining cleanliness and organization, performing pre- and post-shift tasks, and ensuring all side work is completed efficiently will be vital components of your daily routine.
Additionally, the Shift Lead plays a key role in staff training, scheduling, and recruitment. You will assist department heads and general managers in these areas, emphasizing effective training techniques and efficient labor cost management. Conducting pre-shift meetings to prepare your team and participating in inventory management to minimize loss are other significant duties that contribute to the smooth functioning of the Starbucks outlet.
Beyond operational tasks, this role involves active participation in promotional initiatives and maintaining a professional image at all times. This is a dynamic position suited to individuals who thrive in a fast-paced setting, are detail-oriented, and have a passion for providing excellent service. With a minimum requirement of one year of supervisory or management experience in food and beverage, the ideal candidate will demonstrate leadership qualities, a warm personality, and a commitment to quality. Working as a Starbucks Shift Lead at Hilton Miami Dadeland offers not only an opportunity to grow your career but also to be part of a reputable international hospitality brand dedicated to excellence and guest satisfaction.
The role of a Starbucks Shift Lead at Hilton Miami Dadeland is integral to upholding the hotel’s high standards in its food and beverage department. This position operates within the bustling environment of the hotel’s Starbucks facilities and other food and beverage areas, helping to steer the daily operations toward financial and service excellence. Reporting directly to the Starbucks Manager, the Shift Lead is entrusted with many responsibilities that center on guest satisfaction, quality assurance, team leadership, and operational efficiency.
As a Starbucks Shift Lead, you will serve as a leader and a frontline ambassador for the brand. Your role involves preparing and serving high-quality beverages and food items to guests, aligning with established procedures to maintain consistency and control costs. You will be expected to exhibit an exceptionally friendly and customer-centric attitude, fostering positive interactions that enhance the guest experience. Maintaining cleanliness and organization, performing pre- and post-shift tasks, and ensuring all side work is completed efficiently will be vital components of your daily routine.
Additionally, the Shift Lead plays a key role in staff training, scheduling, and recruitment. You will assist department heads and general managers in these areas, emphasizing effective training techniques and efficient labor cost management. Conducting pre-shift meetings to prepare your team and participating in inventory management to minimize loss are other significant duties that contribute to the smooth functioning of the Starbucks outlet.
Beyond operational tasks, this role involves active participation in promotional initiatives and maintaining a professional image at all times. This is a dynamic position suited to individuals who thrive in a fast-paced setting, are detail-oriented, and have a passion for providing excellent service. With a minimum requirement of one year of supervisory or management experience in food and beverage, the ideal candidate will demonstrate leadership qualities, a warm personality, and a commitment to quality. Working as a Starbucks Shift Lead at Hilton Miami Dadeland offers not only an opportunity to grow your career but also to be part of a reputable international hospitality brand dedicated to excellence and guest satisfaction.
Job Requirements
- Minimum one year experience in a supervisory or management food and beverage position
- Friendly and customer centric attitude
- Ability to maintain professional appearance and dress
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours
- Basic math skills for managing costs and inventories
Job Qualifications
- Minimum one year experience in a supervisory or management food and beverage position
- Strong customer service skills with a friendly and positive attitude
- Professional image and appearance
- Ability to lead and train staff effectively
- Knowledge of standard operating procedures for beverage preparation
- Experience with inventory and labor cost management
Job Duties
- Prepares beverages requested by customers or servers according to standard operating procedures
- Maintains clean and organized work areas to maximize efficiency
- Responds quickly to guest requests in a friendly manner
- Performs pre and post-shift side work including stock service station and coffee making
- Inspects Starbucks facility daily to ensure quality food, presentation, cleanliness and completion of side work
- Assists Department Head/General Manager in training Barista personnel
- Assists with scheduling associates and managing labor costs
- Participates in monthly inventories and initiates programs to reduce breakage and loss
- Assists in recruitment using company hiring standards
- Conducts pre-shift meetings to prepare staff
- Assists in developing and implementing Food and Beverage promotions
- Ensures beverage costs meet budget
- Maintains professional appearance and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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