You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Aimbridge Hospitality logo

Hilton Miami Dadeland Hotel - Food & Beverage Supervisor

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Hilton Miami Dadeland is a prestigious 4-star hotel situated in South Miami, boasting beautiful views of the lake along with a shared lounge and garden amenities. The hotel is designed to provide guests with comfort and convenience, offering air-conditioned rooms fitted with private bathrooms, free WiFi, flat-screen TVs, and work desks. The establishment also features a fitness center, a 24-hour front desk, an ATM, and luggage storage services, ensuring that every guest experiences a seamless and relaxing stay. As part of the globally recognized Hilton brand, Hilton Miami Dadeland maintains high standards of hospitality and service excellence, striving to create... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year of progressive experience in hotels or related fields
  • Supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening, understanding, and clarification abilities
  • Competence in interpreting financial data and performing basic arithmetic

Job Qualifications

  • High school diploma or equivalent
  • College coursework in hospitality is a plus
  • At least one year of progressive experience in hotels or related fields
  • Supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening, understanding, and clarification abilities
  • Competence in interpreting financial data and performing basic arithmetic

Job Duties

  • Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
  • Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences
  • Foster a collaborative environment by encouraging open communication and teamwork among staff
  • Lead by example and share insights at team meetings, helping everyone stay informed and motivated
  • Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
  • Utilize technology to streamline processes and keep everything running smoothly and efficiently
  • Develop creative promotional campaigns and ideas to attract more guests and boost sales
  • Support training and performance initiatives to help team members grow and contribute to overall business success

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man