Hilton Knoxville - Line Cook

Hilton Knoxville is a prominent hotel located in the vibrant downtown area of Knoxville, Tennessee. Situated in close proximity to notable landmarks including Neyland Stadium, World’s Fair Park, and the University of Tennessee, the property serves a diverse clientele composed of business travelers, university visitors, and event attendees. The hotel boasts modern amenities such as a rooftop pool, an on-site Starbucks, and exceptional convenience with its direct access to the Knoxville Convention Center via a covered skybridge. Hilton Knoxville is renowned for fostering a fast-paced and friendly work atmosphere that attracts professionals who thrive in dynamic urban environments and enjoy engaging with a wide variety of guests in a welcoming setting.

The role of Line Cook at Hilton Knoxville entails playing an essential part in the culinary operations by preparing and cooking food items strictly following standardized recipes and procedures. This position serves multiple outlets within the hotel including the Corporate Headquarters outlet, Banquets and Catering in meeting rooms, and the Executive Lounge, requiring adaptability and proficiency across various food service settings. The Line Cook is responsible for delivering appetizing, high-quality food while adhering to the highest standards of food safety, cleanliness, and sanitation in all kitchen and work areas. The position requires an individual who is detail-oriented and efficient in managing food production that minimizes waste and maximizes cost effectiveness.

In addition to food preparation, the Line Cook is expected to maintain a cooperative and service-oriented relationship with guests and colleagues, ensuring pleasant interactions and a positive guest experience. They must maintain excellent personal grooming and adhere to brand standards by wearing the proper uniform and name tag. The role demands exceptional time management skills to complete all food preparations before the opening of outlets and to provide timely, quality service during operational hours. Knowledge of menus, recipes, and proper food handling techniques is vital to the smooth functioning of kitchen operations.

The Line Cook will also undertake responsibilities such as preparing banquet foods according to event orders, managing buffet displays, handling food station operations, and maintaining organization and cleanliness throughout the kitchen. Safety compliance, including familiarity with fire extinguishing equipment and adherence to safe work habits, is mandatory. The position requires attendance at scheduled meetings and occasional interaction with guests, necessitating composure and professionalism under pressure. The ideal candidate will demonstrate strong decision-making ability, clear communication skills, and the capacity to work efficiently in high-pressure environments.

Hilton Knoxville offers full-time employees a competitive benefits package after an initial waiting period. Benefits include medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. Notably, the company now offers daily pay options, providing greater financial flexibility for associates. This supportive environment encourages growth and values employees who contribute to the hotel’s strong reputation and commitment to service excellence. Overall, the Line Cook position at Hilton Knoxville is an excellent opportunity for culinary professionals seeking a challenging and rewarding career within a well-established hotel brand located in a dynamic and accessible city setting.