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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hilton Knoxville is a prominent hotel located in the vibrant downtown area of Knoxville, Tennessee. Situated in close proximity to notable landmarks including Neyland Stadium, World’s Fair Park, and the University of Tennessee, the property serves a diverse clientele composed of business travelers, university visitors, and event attendees. The hotel boasts modern amenities such as a rooftop pool, an on-site Starbucks, and exceptional convenience with its direct access to the Knoxville Convention Center via a covered skybridge. Hilton Knoxville is renowned for fostering a fast-paced and friendly work atmosphere that attracts professionals who thrive in dynamic urban environments and enjoy... Show More
Job Requirements
- High School diploma or equivalent
- Food Handlers Certification as per State requirements
- Ability to communicate clearly
- Ability to make quick and accurate decisions
- Ability to work under pressure and maintain composure
- Willingness to comply with all safety and sanitation standards
- Availability to work according to hotel scheduling needs
Job Qualifications
- High School diploma or equivalent
- Experience in a hotel or related food service field preferred
- Food Handlers Certification compliant with State requirements
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high-pressure situations
- Ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and associates in a friendly, service-oriented manner
- Maintain regular attendance in compliance with Aimbridge Hospitality standards
- Maintain high standards of personal appearance and grooming including wearing proper uniform and name tag
- Comply at all times with Aimbridge Hospitality standards and regulations for safe and efficient operations
- Comply with certification requirements including Food Handlers and Safety
- Maintain a friendly and warm demeanor at all times
- Have thorough knowledge of menus and food preparation following hotel standards
- Maintain cleanliness and organization of storage areas
- Complete food and station preparations prior to opening outlets
- Prepare and display buffet food items according to standards
- Maintain kitchen line during operating hours to prepare food to order with high efficiency and quality
- Prepare food for Banquets following Banquet Event Orders
- Service food for Associate Cafeteria as specified
- Prepare all food following standard recipes
- Prepare specials under restaurant leadership direction
- Breakdown buffets and kitchen line, storing food and equipment properly
- Work banquet stations as scheduled
- Know location and operation of all fire extinguishing equipment
- Practice safe work habits to prevent injury
- Be familiar with hotel policies and emergency procedures
- Use production charts as specified
- Be attentive, friendly, helpful, and courteous
- Operate and maintain cleanliness of kitchen equipment
- Maintain the Clean As You Go policy
- Assist in storage and rotation of food items
- Sign keys out and in under supervision
- Attend meetings as required
- Perform other duties as requested
- Interact and occasionally have unsupervised contact with guests and colleagues
- Maintain high trust and responsibility
- Represent the company with reputation, good character, and sound judgement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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