Company Logo or Photo

Hilton Knoxville - Cook I

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $32,454.60 - $40,673.99
diamond

Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our company is dedicated to delivering exceptional dining experiences through culinary excellence and impeccable kitchen standards. We operate in the hospitality industry, committed to serving delicious, high-quality food in a safe and clean environment. Our team is passionate about creating memorable moments for guests by focusing on the preparation and presentation of each dish with outstanding care. We value skilled cooks who bring dedication, creativity, and attention to detail to their work each day.\n\nWe are currently seeking a talented Cook I to join our kitchen team. This role is essential in upholding the culinary standards that our guests expect and... Show More

Job Requirements

  • Proven experience in food preparation and cooking in a professional kitchen
  • High school diploma or equivalent
  • Experience in a hotel or related field preferred
  • Food Handlers Certification as required by state regulations

Job Qualifications

  • Proven experience in food preparation and cooking in a professional kitchen
  • High school diploma or equivalent
  • Experience in a hotel or related field preferred
  • Food Handlers Certification as required by state regulations

Job Duties

  • Prepare all food items based on standardized recipes
  • Ensure high standards of quality and presentation
  • Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times
  • Complete necessary food and station preparations efficiently to ensure prompt service during operating hours
  • Convey information and ideas clearly and work effectively in high-pressure situations
  • Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges

Job Location

Loading...