Hilton Garden Inn El Paso University - Cook

Our hotel, situated on the University of Texas at El Paso campus, is a welcoming and pet-friendly establishment offering comfort and convenience to both travelers and locals. We pride ourselves on exemplary guest services and amenities, such as our shuttle service to El Paso Airport and nearby areas, an outdoor pool, The Garden Grille and Bar for delicious meals, and a 24-hour business center. Guests can easily access downtown El Paso and Sun Bowl Stadium, both just a short 10-minute drive away. Beyond our physical offerings, what truly sets us apart is our warm, supportive, and collaborative team environment. We invest in our people by fostering a family-like atmosphere where colleagues celebrate successes together through monthly team-building activities and special events. This culture makes our hotel more than just a workplace; it becomes a community where individuals grow, succeed, and feel valued.

We are currently seeking a skilled and passionate Cook to join our culinary team. This role involves preparing and supervising food across various outlets including our restaurant, café, room service, employee cafeteria, and banquets. The ideal candidate will be a culinary craftsman who ensures every dish meets high standards of quality, portioning, and presentation. As a Kitchen Captain, you will lead and assist kitchen staff to maintain efficient operations and deliver exceptional food and service consistently. A solution strategist at heart, you'll anticipate challenges and resolve them proactively to keep kitchen operations running smoothly. Clear communication skills are essential as you will effectively share information and address concerns from co-workers and guests professionally. Organizational skills are critical for maintaining a spotless and well-organized kitchen that complies with sanitation and safety standards. We value proactive performers who anticipate needs before issues arise to ensure seamless service. Time management is also key, as you'll manage food preparation and service to be prompt and on point. This position requires at least one year of relevant experience or a culinary degree with one year of experience in a hotel or related environment and a valid Food Handlers Certification compliant with state requirements. If you thrive working under pressure while maintaining composure and bring creativity and passion to the culinary arts, this position offers an exciting opportunity to shine and advance your career within a supportive team.