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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $66,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
This position is offered by a well-established hospitality company that manages over 800 hotels worldwide, renowned for its commitment to delivering exceptional guest experiences and fostering a people-first work culture. Located conveniently just off I-95 and close to notable landmarks such as The New Jersey Convention and Exposition Center and Rutgers University, the establishment offers a vibrant environment featuring a Garden Grille & Bar open for breakfast, dinner, and drinks, alongside a 24-hour Pavilion Pantry for additional guest convenience. Guests enjoy comfortable rooms, a heated indoor pool, a fitness center, and complimentary WiFi, which together set a high standard of... Show More
Job Requirements
- Minimum of 5 years' progressive experience in hospitality or a relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years' progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Duties
- Lead and inspire the hospitality team to deliver excellent guest experiences
- Maintain compliance with safety, grooming, and certification standards
- Manage payroll, staff scheduling, and productivity reporting
- Oversee food quality, promotions, and inventory management
- Communicate effectively to resolve guest concerns and ensure satisfaction
- Analyze operational reports and participate in management meetings
- Support the team by stepping in whenever needed and fostering a positive work atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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