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Hilton Garden Inn Chicago Midway Airport - Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The Hilton Garden Inn Midway Airport is a distinguished hotel located just two blocks from Chicago's Midway Airport and a rapid transit train station, offering unparalleled convenience for travelers and guests. Known for its comfortable accommodations and modern amenities, this hotel is a prime destination for visitors seeking comfort and accessibility. Guests enjoy free Wi-Fi throughout the property, 24-hour free shuttle service to both the airport and the train station, and proximity to downtown Chicago attractions such as Navy Pier and the Willis Tower. The hotel features a Garden Grille and Bar serving American classics for breakfast and dinner, a Pavilion lounge for drinks, and a Pavilion Pantry with snacks. Additionally, guests can take advantage of in-room microwaves, refrigerators, and flat-screen TVs for entertainment. The property also boasts a refreshing swimming pool and a state-of-the-art fitness center, making it a well-rounded facility for leisure and business travelers alike.

We are currently seeking an experienced and passionate Cook to join our culinary team at the Hilton Garden Inn Midway Airport. This full-time role is perfect for a culinary craftsman who is eager to demonstrate creativity and precision in food preparation while maintaining high standards of quality and presentation. As a Cook, you will be responsible for preparing and supervising food items across all hotel outlets, including the restaurant, café, room service, employee cafeteria, and banquets. The position demands a professional who can effectively lead kitchen staff, anticipate and resolve operational challenges, communicate clearly with team members and guests, and maintain a clean, organized, and safe kitchen environment.

The successful candidate will thrive in a fast-paced environment, able to work efficiently under pressure without sacrificing attention to detail or taste. This role requires a proactive performer who anticipates needs and acts swiftly to keep service running seamlessly. Time management skills are crucial, as you will be responsible for ensuring food is prepared and served promptly. To qualify, you should have at least one year of relevant experience or be a culinary graduate with equivalent experience, along with a valid Food Handlers Certification. The Hilton Garden Inn values team members who communicate effectively, listen actively, and demonstrate a strong commitment to top-notch guest service.

In return for your dedication and expertise, you will be offered a competitive benefits package after an initial waiting period. The package includes daily pay options, medical, dental, and vision coverage, disability income benefits, life insurance, paid time off, employee assistance programs, and a 401k retirement plan. Joining the Hilton Garden Inn Midway Airport means becoming part of a team that values excellence, guest satisfaction, and employee well-being, all within a vibrant hospitality environment close to one of Chicago's busiest airports and downtown attractions.

Job Requirements

  • At least 1 year of relevant experience or a culinary graduate with equivalent experience
  • Food Handlers Certification compliant with state requirements
  • Ability to work effectively under pressure
  • Strong communication skills
  • Ability to listen actively and convey ideas clearly

Job Qualifications

  • At least 1 year of experience in a hotel or related field or a culinary graduate with equivalent experience
  • Food Handlers Certification
  • Ability to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
  • Strong communication skills with active listening and clear conveyance of ideas
  • Proven teamwork and leadership capabilities in a kitchen environment

Job Duties

  • Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
  • Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
  • Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
  • Share information effectively and address concerns from co-workers and guests with professionalism and clarity
  • Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
  • Take initiative by anticipating needs and acting before issues arise, keeping service seamless
  • Manage time wisely to ensure food preparation and service are prompt and on point

Job Criteria

Experience

Mid Level (3-7 years)


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