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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Our establishment is a dynamic full-service restaurant dedicated to providing an exceptional dining experience for every guest. Situated within a vibrant hospitality environment located off I-93 in the Cummings Park Business Center, the restaurant benefits from its proximity to local shopping destinations and quick bite options, enhancing the convenience and appeal for both guests and employees. Just a short 10-minute trip from the Woburn Anderson Transportation Center, which offers direct rail connections to downtown Boston, accessibility is a significant advantage, supported further by complimentary shuttle services covering a five-mile radius and ample free parking for all staff and visitors. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- certification in liquor, wine, and food service including alcohol awareness preferred
- ability to work outdoors in all weather conditions and maintain a professional appearance
- strong multitasking and communication skills
- must meet minimum age requirements and comply with responsible alcohol service standards
- physical ability to lift and carry up to 50 lbs and stand, walk, and perform other movements for extended periods
Job Qualifications
- High school diploma or equivalent
- minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- certification in liquor, wine, and food service including alcohol awareness preferred
- strong multitasking and communication skills
- compliance with responsible alcohol service standards
- physical ability to lift and carry up to 50 lbs
- ability to stand, walk, and perform movements for extended periods
- ability to work outdoors in all weather conditions and maintain professional appearance
Job Duties
- Address guests by name and ensure complete service
- assist servers with presenting menus and answering questions
- prepare baskets with condiments and sides and serve food with a smile
- monitor supplies and maintain stock and cleanliness
- assist in keeping service areas tidy and relay kitchen times to servers and management
- stay informed about menu items, drinks, specials, and unavailable items
- complete daily and weekly checklists and perform additional assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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