Hilton Baton Rouge - Executive Sous Chef OEM

Hilton Baton Rouge is a distinguished full-service hotel located in the heart of downtown Baton Rouge, Louisiana. Situated along the picturesque Mississippi River and in close proximity to notable landmarks like the Louisiana Old State Capitol and USS KIDD Veterans Museum, the hotel provides an inviting and dynamic workplace. Known for its polished hospitality, the Hilton Baton Rouge offers a blend of modern amenities such as free Wi-Fi, a fitness center, and an outdoor pool with stunning views of the river and city skyline. Guests can enjoy exquisite dining experiences at the on-site Kingfish Grill, serving a variety of steaks, seafood, and daily breakfast options, as well as a lounge that features cocktails and small plates. Esteemed for its commitment to quality service, the hotel fosters a welcoming environment that supports attentive and professional hospitality in a historic and charming downtown setting.

The Executive Sous Chef role at Hilton Baton Rouge is a critical leadership position within the culinary team, reporting directly to the Executive Chef. This role focuses on ensuring efficient food production operations while maintaining the highest standards of food preparation, presentation, and quality. The Executive Sous Chef assists in supervising kitchen staff, helping to create menus, managing food safety and sanitation standards, and working diligently to minimize waste and maximize food cost efficiency. This role requires hands-on involvement during peak meal periods to ensure smooth, timely service. The Executive Sous Chef also plays an important role in training, motivating, and evaluating kitchen personnel to achieve department goals and uphold the brand’s hospitality standards. This position demands flexibility in work hours, excellent leadership skills, and the ability to work well under pressure. The employment type is full-time, offering a competitive salary along with eligibility for a comprehensive benefits package after an initial waiting period. Benefits include medical, dental, and vision insurance, paid time off, disability income plans, life insurance, a 401k retirement plan, and an employee assistance program. This position is well-suited for culinary professionals who are passionate about creating outstanding dining experiences and are eager to contribute to a collaborative and high-performing team environment within a respected hospitality brand.