You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical
Dental
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hilton Baton Rouge is a distinguished full-service hotel located in the heart of downtown Baton Rouge, Louisiana. Situated along the picturesque Mississippi River and in close proximity to notable landmarks like the Louisiana Old State Capitol and USS KIDD Veterans Museum, the hotel provides an inviting and dynamic workplace. Known for its polished hospitality, the Hilton Baton Rouge offers a blend of modern amenities such as free Wi-Fi, a fitness center, and an outdoor pool with stunning views of the river and city skyline. Guests can enjoy exquisite dining experiences at the on-site Kingfish Grill, serving a variety of steaks,... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field
- a 2-year college degree and 3 or more years of related experience
- culinary degree or 4-year college degree preferred
- proficiency in Windows operating systems
- supervisory experience required
- ability to work a flexible schedule
- clear communication skills
- ability to work well under pressure
- problem-solving skills
- effective listening skills
- ability to handle financial data
- maintain composure under stress
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- a 2-year college degree and 3 or more years of related experience
- or a 4-year college degree and 1 to 2 years of related experience
- or a culinary degree with 1 to 2 years of progressive experience
- proficiency in Windows operating systems and company-approved spreadsheets and word processing
- supervisory experience
- ability to work a flexible schedule
- clear communication skills
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful, high pressure situations
- effective problem-handling skills in the workplace
- effective listening and understanding skills
- ability to work with and understand financial information and basic arithmetic functions
- ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and employees in a friendly, service oriented manner
- maintain high standards of personal appearance and grooming, including wearing proper uniform and name tag
- maintain regular attendance in compliance with company standards
- comply with all hospitality standards and regulations for safe and efficient kitchen operations
- comply with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid
- fulfill all supervisory duties of the hotel’s kitchens
- ensure that all kitchen personnel fulfill their job functions appropriately
- create menus and food presentation
- address and resolve all customer problems efficiently and effectively
- perform spot checks for menu accuracy and taste
- minimize spoilage, waste, and overproduction
- regularly review house counts, forecasts, and VIP lists
- monitor all banquet and catering activity
- maintain all kitchen inventories
- prepare annual reviews of employees
- assist in achieving departmental objectives and goals
- expedite peak meal periods with a hands-on approach
- work within monthly food cost budget, adjusting requisitions and controlling waste
- monitor food outlets, buffets, stations, and displays for creativity, quality, cleanliness, and food safety
- assure timely setup and schedule well-trained cooks
- perform other assigned activities
- be familiar with all company policies and hospitality terminology
- maintain attentiveness, friendliness, helpfulness, and courtesy to guests, managers, and other employees at all times
- ensure plating standards and use records are posted according to company standards
- review food sales for accuracy daily
- plan employee menus and oversee employee break room
- oversee all food display merchandising including buffet decoration
- maintain an organized filing system for documentation
- maintain required stock pars
- perform other duties as requested by general manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: