Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading hospitality management company known for delivering exceptional guest experiences across various hotel brands and properties. With a commitment to excellence and innovation, Aimbridge Hospitality manages an extensive portfolio of hospitality assets ensuring that each property operates at the highest standard. The company cultivates a workplace culture that values teamwork, creativity, and professional growth, making it a preferred employer in the hotel and hospitality industry.
One of the premier properties under Aimbridge Hospitality is the Hilton Arlington located in Arlington, Texas. Featuring modern accommodations with free WiFi, an outdoor swimming pool, and convenient access to popular attractions like Six Flags Over Texas and AT&T Stadium, the Hilton Arlington offers guests a unique blend of comfort and local flavor. Guests at the hotel enjoy amenities such as a fridge, coffee maker, flat-screen TV, and private bathrooms with complimentary toiletries. The on-site restaurant R Bar & Grill serves a variety of Texas regional cuisine alongside well-curated drinks, complemented by room service availability to enhance the guest experience.
We are currently seeking an Executive Chef to join our dynamic team at Hilton Arlington. This is a full-time position offering a competitive salary and benefits package. As an Executive Chef, you will be the culinary leader responsible for overseeing all kitchen operations across multiple food outlets including the café, room service, and banquet facilities. You will bring your passion for cooking and leadership skills to supervise, inspire, and develop a talented culinary team that consistently delivers extraordinary dining experiences.
The role demands creativity and precision in food preparation, guaranteeing that each dish served exceeds quality, taste, and presentation standards. Beyond culinary artistry, you will also take charge of kitchen hygiene, safety, and regulatory compliance, ensuring a clean and secure environment for both staff and guests. Your strategic oversight will include managing food costs effectively, optimizing production ratios, and maintaining budgets to drive financial success.
In addition, the Executive Chef will act as a problem solver and communicator, addressing operational challenges proactively and maintaining smooth kitchen workflow. You will be the vital link between kitchen personnel and front-of-house staff, ensuring clear communication and prompt resolution of any concerns that arise. This role is ideal for a seasoned culinary professional eager to lead a successful kitchen team while pushing the boundaries of food excellence and guest satisfaction. Joining Aimbridge Hospitality means becoming part of a respected company dedicated to culinary innovation and hospitality excellence.
One of the premier properties under Aimbridge Hospitality is the Hilton Arlington located in Arlington, Texas. Featuring modern accommodations with free WiFi, an outdoor swimming pool, and convenient access to popular attractions like Six Flags Over Texas and AT&T Stadium, the Hilton Arlington offers guests a unique blend of comfort and local flavor. Guests at the hotel enjoy amenities such as a fridge, coffee maker, flat-screen TV, and private bathrooms with complimentary toiletries. The on-site restaurant R Bar & Grill serves a variety of Texas regional cuisine alongside well-curated drinks, complemented by room service availability to enhance the guest experience.
We are currently seeking an Executive Chef to join our dynamic team at Hilton Arlington. This is a full-time position offering a competitive salary and benefits package. As an Executive Chef, you will be the culinary leader responsible for overseeing all kitchen operations across multiple food outlets including the café, room service, and banquet facilities. You will bring your passion for cooking and leadership skills to supervise, inspire, and develop a talented culinary team that consistently delivers extraordinary dining experiences.
The role demands creativity and precision in food preparation, guaranteeing that each dish served exceeds quality, taste, and presentation standards. Beyond culinary artistry, you will also take charge of kitchen hygiene, safety, and regulatory compliance, ensuring a clean and secure environment for both staff and guests. Your strategic oversight will include managing food costs effectively, optimizing production ratios, and maintaining budgets to drive financial success.
In addition, the Executive Chef will act as a problem solver and communicator, addressing operational challenges proactively and maintaining smooth kitchen workflow. You will be the vital link between kitchen personnel and front-of-house staff, ensuring clear communication and prompt resolution of any concerns that arise. This role is ideal for a seasoned culinary professional eager to lead a successful kitchen team while pushing the boundaries of food excellence and guest satisfaction. Joining Aimbridge Hospitality means becoming part of a respected company dedicated to culinary innovation and hospitality excellence.
Job Requirements
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Certification such as Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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