High Paying Sous Chef - EM

Eddie Merlot's is a premier steakhouse restaurant chain known for its exceptional commitment to quality, hospitality, and a refined dining experience. Established with the mission of delivering outstanding food and unmatched customer service, Eddie Merlot's has earned a reputation as a distinguished destination for guests seeking a classic yet innovative steakhouse ambiance. As a company, Eddie Merlot's places a strong emphasis on safety, sanitation, and culinary excellence, ensuring that every meal served meets their high standards. Hospitality, teamwork, and employee development are core values that guide the daily operations and culture within the restaurants.

The position of Sous Chef at Eddie Merlot's plays a crucial role in upholding the company’s mission and vision by overseeing and maintaining a safe, efficient, and profitable kitchen operation. This leadership role involves directing the preparation and delivery of high-quality food for restaurant guests, banquets, and special events. The Sous Chef collaborates closely with the Chef and other restaurant leaders, contributing to daily food production while enforcing adherence to safety and sanitation guidelines. This is a hands-on leadership position that emphasizes coaching, teaching, and developing kitchen team members to ensure consistent cross-training and provide opportunities for growth.

Responsibilities include managing food production operations, preparing and directing daily production lists, and ensuring recipes and presentation meet Eddie Merlot's standards of freshness, quality, consistency, and guest satisfaction. The Sous Chef leads recruitment, hiring, and training efforts by utilizing approved company materials and certified coaches to maintain a skilled and motivated kitchen team. Communication and accountability are key components of the role, as the Sous Chef is expected to review team member performance and uphold company standards rigorously.

In addition to kitchen leadership, the Sous Chef plays a pivotal part in financial management, including assisting the Chef with annual budget preparation for food, equipment, supplies, and labor. They monitor food and labor costs, adjusting operations to meet financial goals, and manage administrative tasks such as order placement, invoice processing, and cost control reporting. The role also demands ensuring all kitchen equipment is maintained in safe and operational condition with regular cleaning and preventive maintenance.

Customer engagement is another important aspect of the Sous Chef’s duties. By collaborating with dining room managers and making tableside visits, the Sous Chef enhances the guest dining experience and solidifies the restaurant’s reputation for exceptional hospitality. The Sous Chef acts as a professional ambassador for Eddie Merlot's in the restaurant and the community, setting the standard for service excellence and food quality.

This position actively participates in the corporate and restaurant leadership teams, staying aligned with company goals and contributing to planning projects, menu development, and special event execution alongside the Sales Manager. The Sous Chef also fosters team cohesion by facilitating communication between front and back of house staff, encouraging skill development, and promoting a culture of appreciation and recognition within the kitchen. Overall, the Sous Chef role is integral to maintaining the exceptional standards and dynamic environment that define Eddie Merlot’s, ensuring every guest receives an unforgettable dining experience.