Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Benefits
employee discount
Paid training
Job Description
Located at 4655 Centennial Blvd in Colorado Springs, our esteemed hibachi restaurant offers a dynamic culinary environment where skill and passion converge to deliver exceptional dining experiences. Specializing in hibachi-style cooking and sushi preparation, we have built a reputation for quality, consistency, and customer satisfaction. Our establishment caters to guests looking for delicious, freshly-prepared meals in an inviting and professional setting. We are currently seeking experienced hibachi chefs who are diligent, respectful, and committed to excellence to join our team on either a full-time or part-time basis.
This role primarily involves working the dinner shift from Monday through Saturday, from 4:30 pm to 9-10 pm, making it ideal for candidates looking for consistent evening work. The wage starts at $20.00 per hour with negotiable potential, particularly for those who can also contribute as sushi chefs. We value those who are hardworking, punctual, and demonstrate a strong respect for both colleagues and patrons. If you have at least one year of culinary experience, especially in hibachi or similar Asian cuisine, and can bring passion and consistency to your role, you will find many opportunities here for growth, recognition, and increased compensation.
As a hibachi chef with us, you will be responsible for preparing food in the traditional hibachi style, engaging with guests when appropriate, and maintaining cleanliness and organization in the kitchen. We offer paid training to help new team members integrate smoothly and employee discounts as part of our commitment to fostering a supportive and rewarding workplace. If you are passionate about your craft and eager to contribute to a vibrant team, this position promises a rewarding career path with competitive pay and a positive work environment.
This role primarily involves working the dinner shift from Monday through Saturday, from 4:30 pm to 9-10 pm, making it ideal for candidates looking for consistent evening work. The wage starts at $20.00 per hour with negotiable potential, particularly for those who can also contribute as sushi chefs. We value those who are hardworking, punctual, and demonstrate a strong respect for both colleagues and patrons. If you have at least one year of culinary experience, especially in hibachi or similar Asian cuisine, and can bring passion and consistency to your role, you will find many opportunities here for growth, recognition, and increased compensation.
As a hibachi chef with us, you will be responsible for preparing food in the traditional hibachi style, engaging with guests when appropriate, and maintaining cleanliness and organization in the kitchen. We offer paid training to help new team members integrate smoothly and employee discounts as part of our commitment to fostering a supportive and rewarding workplace. If you are passionate about your craft and eager to contribute to a vibrant team, this position promises a rewarding career path with competitive pay and a positive work environment.
Job Requirements
- High school diploma or equivalent
- At least one year of culinary experience preferred
- Proven experience in hibachi cooking
- Ability to work Monday through Saturday evening shifts
- Reliable and punctual
- Polite and hardworking demeanor
- Willingness to work as sushi chef component
- Consistent attendance during scheduled shifts
Job Qualifications
- Minimum one year of culinary experience preferred
- Prior hibachi experience required
- Ability to work dinner shifts Monday through Saturday
- Demonstrated respectfulness and professionalism
- Passion for cooking and commitment to quality
Job Duties
- Prepare hibachi dishes and maintain quality standards
- Work collaboratively with kitchen and front-of-house staff
- Maintain cleanliness and organization of cooking stations
- Demonstrate consistent professionalism and respect in all interactions
- Assist in sushi preparation as needed
- Adhere to established food safety and hygiene protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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