Hialeah #09 Prep Cook

Hialeah, FL, USA|

Job Overview

Work Schedule

Flexible

Benefits

five day work week

Two consecutive days off

Paid vacation

Christmas bonus

Health Insurance

Dental Insurance

401k plan

Advancement opportunities

Free Shift Meals

Job Description

Flanigan's, renowned in the hospitality industry for its commitment to excellence and quality, has established itself as a leading restaurant known for delivering exceptional dining experiences. With a focus on fresh ingredients, authentic flavors, and a welcoming atmosphere, Flanigan's continues to attract guests seeking a memorable meal and premium service. This company prides itself on its skilled team that works harmoniously to maintain the high standards that define the Flanigan's brand. As an employer, Flanigan's offers an inclusive and dynamic workplace where dedication and passion for culinary arts are highly valued, fostering professional growth and rewarding careers within the foodservice sector.

The role of Prep Cook at Flanigan's is vital to the optimal functioning of the kitchen. As a Prep Cook, you will ensure that the kitchen runs smoothly by preparing all necessary food items and maintaining cleanliness and organization before and during service. Your responsibilities will include chopping, breaking down ingredients, weighing, mixing, washing, storing, unloading deliveries, and setting up stations to facilitate seamless kitchen operations. This position requires attention to detail, efficiency, and the ability to work as part of a team in a fast-paced environment. Prep Cooks at Flanigan's are instrumental in upholding the quality and presentation of menu items according to the company’s recipe manual, ensuring customer satisfaction with every dish served. The role demands adherence to all safety and sanitation policies, and you must be able to work flexible shifts that may include nights, weekends, and holidays. This is typically a full-time position offering a structured workweek with competitive benefits and opportunities for advancement based on performance rather than tenure. The role of Prep Cook offers a chance to build foundational culinary skills within a respected restaurant brand, making it an excellent position for individuals passionate about food preparation and kitchen operations.

Job Requirements

Ability to work flexible shift schedule which may include nights, weekends, and/or holidays
ability to physically stand and walk throughout 100 percent of shift
ability to reach, bend and stoop as necessary
ability to speak, read and write English
ability to read and comprehend recipes and food labels
ability to read POS ticket orders accurately
effective communication skills to report issues and coordinate food flow
ability to safely operate kitchen machinery such as grills, stoves and slicers
knowledge of safe handling practices with hot plates, pots, pans, knives and utensils
physical strength to lift up to 50 lbs multiple times during the shift and place loads on high shelves, coolers, and freezers
endurance to hold items weighing up to 5 lbs for extended periods
tolerance to work in high temperature, damp indoor environments and occasional outdoor conditions
willingness to assist teammates with dishwashing and cleaning tasks
successful completion and certification of a food safety program in compliance with company and state regulations

Job Qualifications

Able to work flexible shift schedule which may include nights, weekends, and/or holidays
can physically stand/walk 100 percent of shift
can reach, bend, stoop
ability to speak, read and write English
able to read recipes and food labels
able to read POS ticket orders
communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
work safely with hot plates, pots, pans
work safely with sharp knives and utensils
able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
ability to hold items weighing up to 5 lbs for long periods of time
work in high temperature, damp environment indoors and minimally outdoors
assist fellow employees with dishwashing and cleaning, as needed
complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Job Duties

Follows all company safety and sanitation policies and procedural training
prepares menu items according to Flanigan's company recipe manual and plate presentation
ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
helps complete assigned prep work, to stock and set up stations as necessary
transports items to and from kitchen, helps vendor unload delivery trucks
cleans and maintains kitchen area throughout shift
breaks down and cleans all stations at closing