Job Overview
Employment Type
Full-time
Part-time
Benefits
Five (5) day work week with two (2) consecutive days off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality food and exceptional service. With a strong focus on creating a welcoming atmosphere, Flanigan's has built a reputation as a favorite dining destination for guests seeking delicious meals and a friendly environment. The restaurant prides itself on maintaining high standards in food preparation, safety, and customer satisfaction, making it a great place for individuals passionate about the culinary arts and hospitality industry to grow and excel.Show More
The role of Prep Cook at Flanigan's is essential to the smooth operation of the kitchen. Prep Cooks are responsible for organizing and preparing all necessary food items ahead of service, ensuring that the kitchen operates efficiently and effectively like a well-oiled machine. This position involves a variety of tasks such as chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading deliveries, and readying all ingredients required for menu items. Prep Cooks are instrumental throughout the day, supporting the kitchen team by stocking stations and maintaining cleanliness and order.
Working as a Prep Cook at Flanigan's involves adherence to strict safety and sanitation policies and following company recipe manuals to maintain consistency in taste and presentation. The role requires a high level of physical activity, including standing and walking for the entire shift, and handling kitchen equipment safely. Prep Cooks also assist with inventory management by rotating stock and ensuring items are replenished to maintain smooth kitchen operations. Additional responsibilities include cleaning kitchen areas throughout shifts and ensuring the kitchen is properly cleaned and closed down after service.
This position offers a flexible work schedule, which may include nights, weekends, and holidays, making it ideal for individuals who can adapt to varying hours. The company supports its employees with a range of benefits including paid vacation, health insurance options, a 401K plan with immediate eligibility for those over 21, and free shift meals. Advancement opportunities are based on performance rather than tenure, encouraging motivated individuals to grow within the organization. Overall, the Prep Cook role at Flanigan's provides a vibrant and supportive work environment for culinary professionals dedicated to delivering excellent food and service.Show Less
Working as a Prep Cook at Flanigan's involves adherence to strict safety and sanitation policies and following company recipe manuals to maintain consistency in taste and presentation. The role requires a high level of physical activity, including standing and walking for the entire shift, and handling kitchen equipment safely. Prep Cooks also assist with inventory management by rotating stock and ensuring items are replenished to maintain smooth kitchen operations. Additional responsibilities include cleaning kitchen areas throughout shifts and ensuring the kitchen is properly cleaned and closed down after service.
This position offers a flexible work schedule, which may include nights, weekends, and holidays, making it ideal for individuals who can adapt to varying hours. The company supports its employees with a range of benefits including paid vacation, health insurance options, a 401K plan with immediate eligibility for those over 21, and free shift meals. Advancement opportunities are based on performance rather than tenure, encouraging motivated individuals to grow within the organization. Overall, the Prep Cook role at Flanigan's provides a vibrant and supportive work environment for culinary professionals dedicated to delivering excellent food and service.Show Less
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or kitchen environment preferred
- food safety certification or willingness to obtain
- ability to follow detailed instructions
- strong attention to detail
- excellent organizational skills
- capability to work in a fast-paced environment
- good communication skills
- physical stamina to stand and perform duties for extended periods
- team player attitude
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs. for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning, as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan's company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- helps complete assigned prep work, to stock and set up stations as necessary
- transports items to and from kitchen, helps vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
Job Location
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