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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,600.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Paid holidays
travel benefits
Complimentary Meals
Discounted parking
Referral Bonus
Job Description
Henrietta's Table is a celebrated restaurant nestled within The Charles Hotel, a prestigious independent luxury hotel situated in the vibrant city of Cambridge, Massachusetts. The Charles Hotel offers an urban oasis blending the charm and heritage of New England with modern amenities and outstanding service. Recognized as a AAA Four Diamond property and a proud member of Preferred Hotels and Resorts, The Charles provides guests with luxurious accommodations, state-of-the-art technology, and extensive event spaces totaling 18,000 square feet for both indoor and outdoor gatherings. Its prime location near downtown Boston and world-class attractions makes it an ideal destination for travelers... Show More
Job Requirements
- High School diploma or equivalent
- 3-5 years experience as sous chef or 1-3 years as chef de cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace’s primary language
- Skilled in kitchen operations including safe equipment use and food preparation
- Ability to lift and carry up to 50 lbs
- Proficient in critical thinking, decision making, basic math, computer tasks, and effective collaboration across leadership levels
Job Qualifications
- High School diploma or equivalent
- 3-5 years experience as sous chef or 1-3 years as chef de cuisine in quality restaurants
- Certified Food Manager or ability to obtain certification within 30 days
- Strong verbal and written communication skills
- Fluent in primary workplace language
- Skilled in kitchen operations including safe equipment use and food preparation
- Able to lift and carry up to 50 lbs
- Proficient in critical thinking, decision making, basic math, and computer skills
- Effective at collaboration across leadership levels
Job Duties
- Create innovative and seasonal menus from breakfast to dinner incorporating farm-to-table New England ingredients
- Lead, train, and motivate the kitchen staff maintaining high standards in food quality, safety, and presentation
- Develop daily and weekly specials in collaboration with the culinary team
- Build strong personal relationships with guests by remembering preferences and dietary needs
- Ensure kitchen cleanliness and compliance with health and safety regulations through regular inspections and equipment maintenance
- Manage inventory and control food costs to maximize profitability
- Engage with guests and represent the restaurant in PR and promotional events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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