Henrietta's Table Head Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $54,600.00 - $82,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

vision coverage

short-term disability income

Long-term disability income

term life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Paid holidays

travel benefits

Complimentary Meals

Discounted parking

Referral Bonus

Job Description

Henrietta's Table is a celebrated restaurant nestled within The Charles Hotel, a prestigious independent luxury hotel situated in the vibrant city of Cambridge, Massachusetts. The Charles Hotel offers an urban oasis blending the charm and heritage of New England with modern amenities and outstanding service. Recognized as a AAA Four Diamond property and a proud member of Preferred Hotels and Resorts, The Charles provides guests with luxurious accommodations, state-of-the-art technology, and extensive event spaces totaling 18,000 square feet for both indoor and outdoor gatherings. Its prime location near downtown Boston and world-class attractions makes it an ideal destination for travelers seeking both comfort and cultural experiences, with access to renowned dining, including Henrietta's Table.

Henrietta's Table, the hotel's signature farm-to-table New England restaurant, is looking for a Head Chef to lead its dynamic culinary team. The Head Chef will serve as the creative and operational leader of the kitchen, responsible for crafting inventive menus that emphasize fresh, local ingredients while maintaining the classic flavors and culinary traditions of New England cuisine. This role demands a perfect balance between culinary artistry and business acumen to ensure the restaurant runs smoothly and profitably.

As Head Chef, you will be the face of Henrietta's Table, engaging warmly with guests and members to personalize their dining experience and contribute to the restaurant's reputation as a highlight of the Boston-area dining scene. You will manage kitchen operations, uphold the highest standards of cleanliness and safety, and spearhead innovation in menu development alongside the Executive Chef and Sous Chefs. Leading by example in an open kitchen environment, you'll inspire and mentor the team to deliver excellence consistently.

This position offers an excellent opportunity to join The Charles Hotel, a workplace known for its entrepreneurial culture and supportive environment. Employees enjoy comprehensive benefits including Blue Cross Blue Shield medical insurance starting at an affordable weekly rate, access to a 401(k) plan with company matching, nine paid holidays plus an additional personal day, travel benefits across multiple hotel brands, complimentary daily meals, discounted parking, and a generous referral bonus. The Head Chef role represents more than just a job; it’s a chance to be a culinary rock star in one of New England's most respected hotel restaurants, where your creativity, leadership, and passion for food will shine.

Job Requirements

High School diploma or equivalent
3-5 years experience as sous chef or 1-3 years as chef de cuisine in quality restaurants
Certified Food Manager certification or ability to obtain within 30 days
Strong verbal and written communication skills
Fluent in the workplace’s primary language
Skilled in kitchen operations including safe equipment use and food preparation
Ability to lift and carry up to 50 lbs
Proficient in critical thinking, decision making, basic math, computer tasks, and effective collaboration across leadership levels

Job Qualifications

High School diploma or equivalent
3-5 years experience as sous chef or 1-3 years as chef de cuisine in quality restaurants
Certified Food Manager or ability to obtain certification within 30 days
Strong verbal and written communication skills
Fluent in primary workplace language
Skilled in kitchen operations including safe equipment use and food preparation
Able to lift and carry up to 50 lbs
Proficient in critical thinking, decision making, basic math, and computer skills
Effective at collaboration across leadership levels

Job Duties

Create innovative and seasonal menus from breakfast to dinner incorporating farm-to-table New England ingredients
Lead, train, and motivate the kitchen staff maintaining high standards in food quality, safety, and presentation
Develop daily and weekly specials in collaboration with the culinary team
Build strong personal relationships with guests by remembering preferences and dietary needs
Ensure kitchen cleanliness and compliance with health and safety regulations through regular inspections and equipment maintenance
Manage inventory and control food costs to maximize profitability
Engage with guests and represent the restaurant in PR and promotional events