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COASTAL Hospitality Associates, LLC. logo

Hemingway's Restaurant / Holiday Inn Oceanside - Weekend Breakfast Host/Hostess (Part-time)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
401k with match
Travel perks
Professional Development
flexible scheduling

Job Description

Hemingway's Restaurant, located within the Holiday Inn Oceanside, is a renowned dining establishment known for its welcoming atmosphere and commitment to exceptional guest service. As part of the Holiday Inn Oceanside, a respected hotel in the hospitality industry, the restaurant serves both locals and travelers with a focus on delivering memorable dining experiences. The Holiday Inn itself is recognized for its quality accommodations, excellent amenities, and a team-oriented work culture that values growth and employee well-being. Joining Hemingway's Restaurant means becoming a part of a larger hospitality brand, where opportunities for professional development and cross-training in various roles are actively... Show More

Job Requirements

  • Ability to work a flexible schedule including evenings, weekends and holidays
  • Must possess superior guest service and communication skills
  • Must be friendly and passionate about the guest experience
  • Strong attention to detail
  • Organized and possess a strong work ethic
  • Team player with a positive attitude
  • Must have basic math skills
  • Previous restaurant experience preferred

Job Qualifications

  • Superior guest service and communication skills
  • Friendly and passionate about the guest experience
  • Strong attention to detail
  • Organized and possess a strong work ethic
  • Team player with a positive attitude
  • Basic math skills
  • Previous restaurant experience preferred

Job Duties

  • Greet all guests sincerely with a warm smile and provide superior guest service as they enter the building
  • Anticipate guests’ needs, respond promptly and acknowledge all guests at any time
  • Answer the telephone with a smile, answer questions and direct calls appropriately
  • Make reservations and call-ahead requests for guests
  • Assign parties to tables and rotate seating equally between stations
  • Quote wait times and monitor the wait list while keeping guests informed
  • Maintain a clean lobby and work station with no visible trash
  • Strictly abide by state liquor regulations especially regarding service to minors and intoxicated persons
  • Adhere to company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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