Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Hemingway's Restaurant at the Holiday Inn Oceanside Virginia Beach is part of a renowned hospitality brand known for delivering exceptional guest experiences in a vibrant coastal setting. The Holiday Inn Oceanside is a full-service hotel providing guests with comfortable accommodations, dining options, and various amenities designed to make their stay memorable. Hemingway's Restaurant is celebrated for its inviting atmosphere and high-quality cuisine, catering both to hotel guests and local patrons. With a commitment to excellence and a strong team environment, this establishment strives to foster growth and career development for all employees.

We are actively seeking a Full-Time Line Cook to join our culinary team year-round, offering a competitive starting wage of $17.50 per hour. This opportunity is ideal for individuals passionate about hospitality and food preparation who are eager to contribute to a dynamic restaurant team. The role demands a keen attention to detail, adherence to food safety and sanitation standards, and a commitment to preparing delicious and visually appealing dishes according to established recipes and plating guidelines. The Line Cook will be instrumental in maintaining the high culinary standards that Hemingway's Restaurant is known for.

As a Line Cook, you will be responsible for prepping ingredients, cooking menu items and specials in designated areas, and ensuring that all food products meet quality standards prior to service. You will keep your station clean and organized and maintain strict compliance with state and hotel sanitation requirements. This role is integral to the smooth operation of the kitchen and directly impacts guest satisfaction by producing food that meets or exceeds expectations. Our team values integrity, teamwork, and a passion for food, and we are looking for like-minded associates who want to grow their hospitality careers with a company that truly cares about its employees.

Along with hands-on culinary responsibilities, the position offers cross-training opportunities in other areas within the hotel, enabling professional development and broader hospitality experience. We provide a supportive and fun work environment where employees are encouraged to learn new skills every day. Benefits included are comprehensive, ranging from health, dental, and vision insurance to paid time off and various employee assistance programs. This role involves working varied schedules, including nights, holidays, and weekends, requiring physical stamina to stand for extended periods and occasionally lift heavy items.

If you are enthusiastic about joining a reputable hospitality company that values its team members and offers full-time employment with flexible scheduling, we welcome you to apply immediately. This is your chance to become part of a great team where your contributions will be recognized and rewarded while advancing your career in the hospitality industry.