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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Health and wellness programs
Associate Shopping Program
Identity Theft Protection
Pet insurance
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to healthcare facilities across the United States. With over 70 years of experience supporting health systems nationwide, Morrison Healthcare is dedicated to nourishing patients, caregivers, and communities while maintaining the highest standards of quality, detail, and excellence in every meal served. The company employs more than 31,000 team members, including a diverse workforce of registered dietitians and executive chefs, all committed to fostering a culture of care, belonging, and teamwork. Morrison Healthcare prides itself on empowering employees to achieve their full potential while making... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking and food preparation experience required
- Ability to stand for extended periods
- Ability to lift and carry ingredients and kitchen equipment
- Willingness to work varied shifts including weekends
- Ability to follow safety and sanitation guidelines
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous cooking and prep experience
- Ability to follow standardized recipes and company production records
- Basic understanding of kitchen equipment operation
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Good communication and interpersonal skills
- Ability to work as part of a team
Job Duties
- Learn to read menu to estimate food requirements
- Order food from supplier or procure it from storage
- Prepare and cook food in accordance with company production records and standardized recipes
- Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
- Add seasoning to food during mixing or cooking under instruction
- Test food by tasting, smelling and piercing to determine that it is cooked
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables
- Butcher chicken, fish and shellfish as directed
- Bake bread, rolls, cakes and pastry as course of instruction permits
- Maintain work area and equipment
- Follow principles of sanitation and safety in handling food and equipment
- Interact with customers and coworkers in courteous, efficient and friendly manner
- Ensure compliance with company service standards and inventory and cash control procedures
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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