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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tip pool
Paid Time Off
Employee Discounts
Job Description
The Heart of the House team member position is a vital role within a well-established restaurant environment committed to excellence in food preparation and customer satisfaction. This company prides itself on delivering a memorable dining experience by focusing on every detail from the freshness of ingredients to the excellence in service. As part of a dynamic kitchen team, the Heart of the House team member plays an essential role in maintaining the high standards that define this restaurant, ensuring that every dish prepared meets specific quality, taste, texture, yield, and appearance expectations.
This hourly, non-exempt position offers a starting... Show More
This hourly, non-exempt position offers a starting... Show More
Job Requirements
- At least 18 years of age
- Has or obtains California Food Handler certification before commencing work
- Able to communicate clearly with kitchen and front of the house personnel in English
- Proficient reader in English or Spanish
- Able to stand for long periods and lift up to 35 pounds
- Able to work in fast-paced and hot, wet, humid, and loud environments
- Able to hear and see with correction
- Positive attitude and ability to work well with others
- Clean non-slip shoes
- Socks must be worn
- Clean black non-denim pants
- Clean company-supplied shirt and apron
- Hairnet or company hat
- Daily bathing and use of deodorant
- Company-provided protective gear as required
Job Qualifications
- Possesses a positive attitude and works well with others
- Happy to serve
- Able to communicate clearly with managers and kitchen staff in English
- Proficient reader in English or Spanish
- Can accurately follow a recipe and use measuring tools
- Able to reach, bend, stoop and lift up to 35 pounds
- Able to stand for long periods up to 12 hours
- Able to work in fast-paced kitchen environment
- Able to work in hot, wet, humid and loud environment
- Can hear with 100 percent accuracy with correction
- Can see 20/20 with correction
- Has or obtains California Food Handler certification
- At least 18 years of age
Job Duties
- Maintains a team and guest focus while performing duties
- Demonstrates respect and loyalty to the entire team every shift
- Understands his/her role as a team player with heart of the house and front of the house team members
- Is happy to serve
- Assumes responsibility for the correct preparation of food products
- Safely operates all equipment involved in grill and sandwich preparation
- Adheres to all health department and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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